ANTHONY, NM
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)LA SEMILLA FOOD CENTER, founded in 2010, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.8M in total revenue in fiscal year 2024. Revenue grew 8% year-over-year, indicating healthy expansion. The organization ran a surplus of $1.9M, a strong 40% operating margin.
TO FOSTER A HEALTHY, SELF-RELIANT, FAIR, AND SUSTAINABLE FOOD SYSTEM IN THE PASO DEL NORTE REGION.
COMMUNITY EDUCATION - WE PROVIDE EDUCATIONAL CLASSES AND MENTORING OPPORTUNITIES TO YOUTH AND YOUNG ADULTS TO RAISE AWARENESS ABOUT THE LINKS AMONG FOOD, GROWING FOOD, HEALTH, LOCAL ECONOMIES...
COMMUNITY EDUCATION - WE PROVIDE EDUCATIONAL CLASSES AND MENTORING OPPORTUNITIES TO YOUTH AND YOUNG ADULTS TO RAISE AWARENESS ABOUT THE LINKS AMONG FOOD, GROWING FOOD, HEALTH, LOCAL ECONOMIES, FAIRNESS AND SELF-DETERMINATION. WE ALSO TRAIN COMMUNITY LEADERS TO LEAD GARDEN AND COOKING WORKSHOPS IN THEIR COMMUNITIES.
EDIBLE EDUCATION - WE WORK WITH AREA SCHOOLS TO PROMOTE THE ENJOYMENT OF THE SOCIAL AND CULTURAL ACTIVITIES SURROUNDING FOOD AND FOSTER AWARENESS AND UNDERSTANDING OF THE FOOD WE EAT AND THE...
EDIBLE EDUCATION - WE WORK WITH AREA SCHOOLS TO PROMOTE THE ENJOYMENT OF THE SOCIAL AND CULTURAL ACTIVITIES SURROUNDING FOOD AND FOSTER AWARENESS AND UNDERSTANDING OF THE FOOD WE EAT AND THE ENVIRONMENT THAT SUSTAINS PEOPLE. THIS IS ACCOMPLISHED USING A THOROUGH, EFFECTIVE, AND EXCITING APPROACH TO INTEGRATING COOKING AND GARDENING IN THE CLASSROOM.
FARM FRESH - WE OFFER ACCESS TO FRESH AND HEALTHY PRODUCE AND PRODUCTS AND PROVIDE SMALL-SCALE FARMERS WITH AGGREGATION, DISTRIBUTION, MARKET OUTLETS, TECHNICAL ASSISTANCE, AND TRAINING.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $4,779,574 | $4,409,773 | +0.1% |
| Expenses | $2,862,918 | $2,770,924 | +0.0% |
| Net Income | $1,916,656 | $1,638,849 | +0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CRISTINA DOMINGUEZ | EXECUTIVE DI | 40.00 |
Officer
|
$108,566 | $0 | $108,566 |
| REBECCA MUNOZ | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARTINA FILERIO | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| RACHEL BURKE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NIA RUCKER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KATALINA SALAS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $4,779,574 | $2,862,918 | $5,375,899 | $1,916,656 |
| 2023 | $4,409,773 | $2,770,924 | $3,317,709 | $1,638,849 |
| 2022 | $2,358,839 | $2,819,349 | $1,697,313 | $-460,510 |
| 2021 | $2,792,694 | $1,959,120 | $2,072,672 | $833,574 |
| 2020 | $1,271,676 | $1,392,215 | $1,236,501 | $-120,539 |
| 2019 | $1,582,678 | $1,187,434 | $1,211,941 | $395,244 |
| 2018 | $986,645 | $1,124,544 | $770,398 | $-137,899 |
Compare LA SEMILLA FOOD CENTER with other nonprofits in New Mexico and across the country.