HOLLY SPRINGS, NC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HOLLY SPRINGS FOOD CUPBOARD, founded in 2010, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $887K in total revenue in fiscal year 2023. Revenue surged 74% from the prior year, signaling strong growth momentum. The organization ran a surplus of $143K, a strong 16% operating margin.
THE MISSION OF THE HOLLY SPRINGS FOOD CUPBOARD IS TO PROVIDE SUPPLEMENTAL FOOD AND REFERRAL ASSISTANCE TO THOSE IN NEED IN THE HOLLY SPRINGS COMMUNITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $886,689 | $509,714 | +0.7% |
| Expenses | $744,078 | $426,311 | +0.7% |
| Net Income | $142,611 | $83,403 | +0.7% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KIM BASDEN | CUPBOARD MAN | 16.50 |
Director
|
$0 | $0 | $0 |
| TONY BETHEA | TRANSPORTATI | 8.00 |
Director
|
$0 | $0 | $0 |
| LEIGH BRANTLEY | MARKETING DI | 6.75 |
Director
|
$0 | $0 | $0 |
| CARIANN COLMAN | SECRETARY | 11.25 |
Officer
Director
|
$0 | $0 | $0 |
| ABRA CULLEN | ASSISTANT TR | 7.00 |
Director
|
$0 | $0 | $0 |
| JERRY DEWITT | GARDEN DIREC | 10.50 |
Director
|
$0 | $0 | $0 |
| DAVE DYER | FOOD RECOVER | 5.25 |
Director
|
$0 | $0 | $0 |
| CATHY GREENWALD | TREASURER | 8.00 |
Officer
Director
|
$0 | $0 | $0 |
| SARA HAGGAR | ADMIN DIRECT | 21.75 |
Director
|
$0 | $0 | $0 |
| PAT HAGGARD | EXECUTIVE DI | 35.25 |
Officer
Director
|
$0 | $0 | $0 |
| WANDA HOLLOWAY | DISTRIBUTION | 5.00 |
Director
|
$0 | $0 | $0 |
| BRUCE MEYER | PRESIDENT | 2.20 |
Officer
Director
|
$0 | $0 | $0 |
| LESA O'NEAL | FOOD DRIVE D | 5.00 |
Director
|
$0 | $0 | $0 |
| ALICIA STAUBUS | VOLUNTEER DI | 4.75 |
Director
|
$0 | $0 | $0 |
| JESSICA WARD | PROPERTY DIR | 16.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $886,689 | $744,078 | $897,458 | $142,611 |
| 2022 | $509,714 | $426,311 | $754,847 | $83,403 |
| 2021 | $480,983 | $348,315 | $671,444 | $132,668 |
| 2020 | $516,176 | $347,455 | $538,776 | $168,721 |
| 2019 | $257,865 | $223,726 | $370,055 | $34,139 |
| 2018 | $257,167 | $212,318 | $335,916 | $44,849 |
Compare HOLLY SPRINGS FOOD CUPBOARD with other nonprofits in North Carolina and across the country.