HOLLY SPRINGS, NC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HOLLY SPRINGS FOOD CUPBOARD, founded in 2010, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.3M in total revenue in fiscal year 2025. Revenue surged 29% from the prior year, signaling strong growth momentum. The organization ran a surplus of $242K, a strong 19% operating margin.
THE MISSION OF THE HOLLY SPRINGS FOOD CUPBOARD IS TO PROVIDE SUPPLEMENTAL FOOD AND REFERRAL ASSISTANCE TO THOSE EXPERIENCING FOOD INSECURITY.
DURING 2025, THE HOLLY SPRINGS FOOD CUPBOARD DISTRIBUTED FOOD TO 1,522 HOUSEHOLDS. CLIENT VISITS INCREASED BY 9% OVER 2024. IN 2025, AN AVERAGE OF 566 HOUSEHOLDS RECEIVED FOOD EACH MONTH AND AN...
DURING 2025, THE HOLLY SPRINGS FOOD CUPBOARD DISTRIBUTED FOOD TO 1,522 HOUSEHOLDS. CLIENT VISITS INCREASED BY 9% OVER 2024. IN 2025, AN AVERAGE OF 566 HOUSEHOLDS RECEIVED FOOD EACH MONTH AND AN AVERAGE OF 604 STUDENT BAGS WERE DISTRIBUTED MONTHLY TO K-12 STUDENTS IN THOSE HOUSEHOLDS. 550 HOUSEHOLDS RECEIVED SPECIAL THANKSGIVING MEAL PACKAGES. PROGRAM SERVICE EXPENSES INCLUDED THE PURCHASE OF FRESH PRODUCE, MEAT, MILK, EGGS, AND OTHER FOOD PURCHASES TO ENABLE THESE DISTRIBUTIONS. AN ONSITE GARDEN, CULTIVATED AND CARED FOR BY VOLUNTEERS, GREW FRESH VEGETABLES TO SUPPLEMENT FOOD DISTRIBUTIONS. THE HOLLY SPRINGS FOOD CUPBOARD IS A 100% VOLUNTEER ORGANIZATION.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $1,285,925 | $997,808 | +0.3% |
| Expenses | $1,043,560 | $889,748 | +0.2% |
| Net Income | $242,365 | $108,060 | +1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KIM BASDEN | CUPBOARD MAN | 16.50 |
Director
|
$0 | $0 | $0 |
| TONY BETHEA | TRANSPORTATI | 7.50 |
Director
|
$0 | $0 | $0 |
| LEIGH BRANTLEY | MARKETING DI | 9.25 |
Director
|
$0 | $0 | $0 |
| ABRA CULLEN | ASSISTANT TR | 15.75 |
Director
|
$0 | $0 | $0 |
| JERRY DEWITT | GARDEN DIREC | 7.50 |
Director
|
$0 | $0 | $0 |
| DAVE DYER | FOOD RECOVER | 5.00 |
Director
|
$0 | $0 | $0 |
| COURTNEY FREEMAN | VOLUNTEER DI | 4.75 |
Director
|
$0 | $0 | $0 |
| CATHERINE GREENWALD | TREASURER | 8.50 |
Officer
Director
|
$0 | $0 | $0 |
| SARA HAGGAR | EXECUTIVE DI | 33.25 |
Director
|
$0 | $0 | $0 |
| PAT HAGGARD | VICE PRESIDE | 21.25 |
Officer
Director
|
$0 | $0 | $0 |
| WANDA HOLLOWAY | DISTRIBUTION | 6.50 |
Director
|
$0 | $0 | $0 |
| BRUCE MEYER | PRESIDENT | 1.50 |
Officer
Director
|
$0 | $0 | $0 |
| LESA O'NEAL | FOOD DRIVE D | 3.50 |
Director
|
$0 | $0 | $0 |
| SUE WALSH | SECRETARY | 14.25 |
Officer
Director
|
$0 | $0 | $0 |
| JESSICA WARD | PROPERTY DIR | 14.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $1,285,925 | $1,043,560 | $1,247,883 | $242,365 |
| 2024 | No data | No data | No data | No data |
| 2023 | $886,689 | $744,078 | $897,458 | $142,611 |
| 2022 | $509,714 | $426,311 | $754,847 | $83,403 |
| 2021 | $480,983 | $348,315 | $671,444 | $132,668 |
| 2020 | $516,176 | $347,455 | $538,776 | $168,721 |
| 2019 | $257,865 | $223,726 | $370,055 | $34,139 |
| 2018 | $257,167 | $212,318 | $335,916 | $44,849 |
Compare HOLLY SPRINGS FOOD CUPBOARD with other nonprofits in North Carolina and across the country.