WEST YARMOUTH, MA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)YARMOUTH FOOD PANTRY INC, founded in 2010, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $833K in total revenue in fiscal year 2024. Revenue grew 15% year-over-year, indicating healthy expansion. The organization ran a surplus of $189K, a strong 23% operating margin.
TO SUPPORT THE COMMUNITY BY OPERATING A FOOD PANTRY FOR THOSE IN NEED.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $833,045 | $724,871 | +0.1% |
| Expenses | $643,659 | $579,970 | +0.1% |
| Net Income | $189,386 | $144,901 | +0.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| SARAH O'REILLY | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| WILLIAM STRONG | VICE PRESIDE | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| JILL ALBRIGHT | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| KATHLEEN MCCLELLAN | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| SUSAN MARTIN | EXECUTIVE DI | 40.00 |
Director
|
$0 | $0 | $0 |
| STEPHEN ALBRIGHT | DIRECTOR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ANDREW CROSBY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JANE KINKOW | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOSEPH MACLELLAND | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| GUNAR MALLOR | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NORA MONTEIRO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KARINA POLK | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| TERRY TROMBETTA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERICA WENBERG | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BECKY WHITE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $833,045 | $643,659 | $1,527,845 | $189,386 |
| 2024 | $724,871 | $579,970 | $1,369,806 | $144,901 |
| 2023 | $726,806 | $570,505 | $1,254,916 | $156,301 |
| 2022 | $814,449 | $572,879 | $1,036,610 | $241,570 |
| 2021 | $675,500 | $457,401 | $801,037 | $218,099 |
| 2020 | $612,165 | $333,319 | $575,940 | $278,846 |
| 2019 | $348,617 | $353,691 | $291,092 | $-5,074 |
Compare YARMOUTH FOOD PANTRY INC with other nonprofits in Massachusetts and across the country.