WARSAW, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)HEALTHY HARVEST FOOD BANK INC, founded in 2010, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $5.6M in total revenue in fiscal year 2022. Revenue grew 14% year-over-year, indicating healthy expansion. Expenses of $5.0M left a modest 11% surplus.
TO PROVIDE HOPE IN THE COMMUNITIES WE SERVE THROUGH THE RIGHT FOOD AND EDUCATION(ESSEX, LANCASTER, NORTHUMBERLAND, MIDDLESEX, RICHMOND AND WESTMORELAND INCLUDING COLONIAL BEACH).
THE HEALTHY HARVEST FOOD BANK PROVIDES SUPPLEMENTAL FOOD TO 10,458 PEOPLE MONTHLY IN OUR SIX-COUNTY TERRITORY OF LANCASTER, NORTHUMBERLAND, RICHMOND, WESTMORELAND, MIDDLESEX AND ESSEX. HHFB CURRENTLY...
THE HEALTHY HARVEST FOOD BANK PROVIDES SUPPLEMENTAL FOOD TO 10,458 PEOPLE MONTHLY IN OUR SIX-COUNTY TERRITORY OF LANCASTER, NORTHUMBERLAND, RICHMOND, WESTMORELAND, MIDDLESEX AND ESSEX. HHFB CURRENTLY DISTRIBUTES OVER 1.6 MILLION MEALS ANNUALLY TO 34 PANTRIES AND MEAL SITES. WE CURRENTLY OFFER THE FOLLOWING PROGRAMS TO THOSE IN NEED IN OUR REGION: -CORE DISTRIBUTION CONSISTS OF DELIVERING FOOD (40% PRODUCE, 40% NON- PERISHABLE, 10% MEAT AND 10% BAKERY/DAIRY FOOD ITEMS) TO OUR PARTNER PANTRIES. -BACKPACK BUDDIES (WEEKEND MEALS) TO OVER 660 STUDENTS IN NEED. -SENIOR PROGRAM PROVIDES OVER 370 SENIORS 60 AND ABOVE AT 125% OF THE POVERTY LEVEL A HEALTHY FOOD SUPPLEMENT EACH MONTH. -THE AGRICULTURAL PROGRAM IS A PARTNERSHIP WITH LOCAL FARMERS TO ASSURE ACCESS TO PRODUCE FIELDS FOR GLEANING WHICH ENABLES US TO PROVIDE EACH CLIENT A MINIMUM OF 40% FRESH PRODUCE EACH MONTH. IN THE LAST FISCAL YEAR, WE DISTRIBUTED ALMOST 495,000 POUNDS OF FRESH PRODUCE. FRESH PRODUCE IN EXCESS OF WHAT WE DISTRIBUTE LOCALLY IS THEN DISTRIBUTED THROUGHOUT VIRGINIA.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2022 | 2021 | Change | |
|---|---|---|---|
| Revenue | $5,625,772 | $4,917,972 | +0.1% |
| Expenses | $4,992,813 | $4,641,299 | +0.1% |
| Net Income | $632,959 | $276,673 | +1.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MARK KLEINSCHMIDT | PRESIDENT AN | 40.00 |
Officer
|
$118,919 | $18,666 | $137,585 |
| PAUL SCIACCHITANO | CHAIRMAN | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| STANLEY LANGFORD | VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOE PARKER | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KAREN BURKE | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DAVE CRYER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| RICH FERRARO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| STANLEY CLARKE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| TOM CAMP | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | No data | No data | No data | No data |
| 2023 | $5,625,772 | $4,992,813 | $6,899,147 | $632,959 |
| 2022 | $4,917,972 | $4,641,299 | $3,792,135 | $276,673 |
| 2021 | $6,443,938 | $5,493,192 | $3,746,994 | $950,746 |
| 2020 | $5,686,864 | $4,780,735 | $3,664,912 | $906,129 |
| 2019 | $4,826,101 | $4,390,483 | $1,629,443 | $435,618 |
| 2018 | $4,248,339 | $4,046,939 | $817,246 | $201,400 |
Compare HEALTHY HARVEST FOOD BANK INC with other nonprofits in Virginia and across the country.