Berkeley, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BERKELEY STUDENT FOOD COLLECTIVE, founded in 2009, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $329K in total revenue in fiscal year 2023. Revenue fell 29% from the prior year — a significant decline worth monitoring.
We work to provide healthy, sustainable, and affordable food for the East Bay community. At our volunteer-run grocery collective, the Food Collective acts as a local hub for leadership development and food-related education for members and patrons alike.
We ran a nonprofit, volunteer-operated educational grocery hub that served tens of thousands of patrons with affordable, sustainably-sourced, ethically-traded staple foods and groceries in the San...
We ran a nonprofit, volunteer-operated educational grocery hub that served tens of thousands of patrons with affordable, sustainably-sourced, ethically-traded staple foods and groceries in the San Francisco Bay Area's poorest community. We worked to bring in vendors and farmers who otherwise lack access to the normative food system, with specific focuses on local vendors, new vendors, and worker-owned small businesses.
Our elected volunteer Board provides deep project coordination and mentorship to the volunteer students who're interested in participating and designing community projects with the Food Collective...
Our elected volunteer Board provides deep project coordination and mentorship to the volunteer students who're interested in participating and designing community projects with the Food Collective. Each volunteer committee, any of which our 125 regular members are required to serve on, meets twice a month and designs educational curricula, manages our communications, plans member and community events, and selects which foods should be offered at the Collective, among other assorted activities.
We hosted six sets of student volunteer-designed and facilitated workshops on food systems issues, including on how to have 1-on-1 conversations, how to do food ecosystem mapping, and current...
We hosted six sets of student volunteer-designed and facilitated workshops on food systems issues, including on how to have 1-on-1 conversations, how to do food ecosystem mapping, and current dilemmas in food safety.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $329,169 | $460,899 | -0.3% |
| Expenses | $359,564 | $58,101 | +5.2% |
| Net Income | $-30,395 | $402,798 | -1.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Jeffrey Noven | Secretary, Executive Director | 40 |
Officer
Director
Key Emp
|
$61,628 | $0 | $61,628 |
| Emma Lowe | Board Chair and President | 8 |
Officer
Director
|
$0 | $0 | $0 |
| Isabel Cabrera | Board Chair | 8 |
Director
|
$0 | $0 | $0 |
| Jessica Shim | Comms Director | 8 |
Director
|
$0 | $0 | $0 |
| Tanaya Malik | Partnerships Director | 8 |
Director
|
$0 | $0 | $0 |
| Nayeli Rubio | Education Director | 8 |
Director
|
$0 | $0 | $0 |
| Ethan Ye | Field Director | 8 |
Director
|
$0 | $0 | $0 |
| Allyson Chen | Finance Director and Treasurer | 8 |
Officer
Director
|
$0 | $0 | $0 |
| Kassie Mendoza | Product Coordinator | 8 |
Director
|
$0 | $0 | $0 |
| Riya Mehta | Social Coordinator | 8 |
Director
|
$0 | $0 | $0 |
| Sarah Ricci | Social Co Coordinator | 8 |
Director
|
$0 | $0 | $0 |
| Vivian Cormany | Storefront Coordinator | 8 |
Director
|
$0 | $0 | $0 |
| Lauren Clegg | Storefront Coordinator | 8 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $329,169 | $359,564 | $29,545 | $-30,395 |
| 2023 | $460,899 | $442,254 | $85,094 | $18,645 |
| 2022 | $293,456 | $334,214 | $54,703 | $-40,758 |
| 2020 | $112,147 | $88,331 | $43,195 | $23,816 |
Compare BERKELEY STUDENT FOOD COLLECTIVE with other nonprofits in California and across the country.