NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD AND ENVIRONMENT REPORTING NETWORK INC, founded in 2010, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.3M in total revenue in fiscal year 2024. Expenses of $1.5M exceeded revenue, resulting in a 15% operating deficit.
THE FOOD & ENVIRONMENT REPORTING NETWORK (FERN) IS THE FIRST INDEPENDENT, NONPROFIT NEWS ORGANIZATION THAT PRODUCES AWARD-WINNING JOURNALISM ON FOOD, AGRICULTURE, AND ENVIRONMENTAL HEALTH THROUGH PARTNERSHIPS WITH NATIONAL AND REGIONAL MEDIA OUTLETS IN TEXT, AUDIO, AND VIDEO.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,304,394 | $1,311,279 | 0.0% |
| Expenses | $1,503,629 | $1,544,192 | 0.0% |
| Net Income | $-199,235 | $-232,913 | -0.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| SAMUEL FROMARTZ | SECRETARY/EDITOR-AT-LARGE | 5.00 |
Officer
Director
|
$1,000 | $0 | $1,000 |
| NATHANIEL BROWN | CHAIR-TREASURER | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| TANYA HAIDER | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| SARENA SNIDER | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| SUSAN WEST | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| THOMAS LASKAWY | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$103,964 | $785 | $104,749 |
| THEODORE ROSS | EDITOR-IN-CHIEF | 40.00 |
Highest
|
$146,424 | $2,040 | $148,464 |
| WILLIAM CUNNINGHAM | EXECUTIVE EDITOR | 40.00 |
Highest
|
$107,561 | $399 | $107,960 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $1,304,394 | $1,503,629 | $222,971 | $-199,235 |
| 2024 | $1,311,279 | $1,544,192 | $503,192 | $-232,913 |
| 2023 | $1,326,124 | $1,318,716 | $703,939 | $7,408 |
| 2022 | $1,382,993 | $1,304,344 | $709,191 | $78,649 |
| 2021 | $1,051,083 | $1,046,455 | $713,615 | $4,628 |
| 2020 | $1,307,106 | $891,523 | $677,172 | $415,583 |
| 2018 | $1,101,051 | $1,207,992 | $141,547 | $-106,941 |
Compare FOOD AND ENVIRONMENT REPORTING NETWORK INC with other nonprofits in New York and across the country.