Culpeper, VA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Frozen Food Foundation, founded in 2004, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $630K in total revenue in fiscal year 2023. Revenue surged 430% from the prior year, signaling strong growth momentum. The organization ran a surplus of $468K, a strong 74% operating margin.
THE FROZEN FOOD FOUNDATION WAS ORGANIZED TO SUPPORT EDUCATION AND RESEARCH RELATING TO THE HEALTH, WHOLESOMENESS AND SAFETY OF FOODS CONSUMED BY THE GENERAL PUBLIC.
Frozen Food Research including Food Safety, Sustainability, Public
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $629,830 | $118,890 | +4.3% |
| Expenses | $162,202 | $76,050 | +1.1% |
| Net Income | $467,628 | $42,840 | +9.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DEBBIE RADIE | CHAIR | 2.000 |
Officer
Director
|
$0 | $0 | $0 |
| ALISON BODOR | PRESIDENT | 2.000 |
Officer
|
$0 | $0 | $0 |
| SANJAY GUMMALLA | SECRETARYTREASURER | 2.000 |
Officer
|
$0 | $0 | $0 |
| JENNIFER WEEKES | DIRECTOR | 2.000 |
Director
|
$0 | $0 | $0 |
| BILL SMITTCAMP | DIRECTOR | 2.000 |
Director
|
$0 | $0 | $0 |
| MARK FEDUKE | Board Member | 2.000 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2023 | $629,830 | $162,202 | $654,065 | $467,628 |
| 2020 | $202,855 | No data | $264,561 | No data |
| 2019 | $168,809 | No data | $264,561 | No data |
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