TROY, OH
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)SAINT PATRICK SOUP KITCHEN, founded in 2007, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $133K in total revenue in fiscal year 2024. Revenue fell 49% from the prior year — a significant decline worth monitoring. Expenses of $155K exceeded revenue, resulting in a 17% operating deficit.
SERVE ALL WHO ARE HUNGRY WHETHER NEEDING FOOD FOR BODY, SOUL OR SPIRIT.
PROVIDING MEALS TO THE HOMELESS AND OTHER PERSONS IN NEED. DURING 2024, THE ORGANIZATION SERVED 19,500 MEALS. WE ALSO PROVIDE GENERAL SUPPORT AND OTHER BASIC SERVICES TO THE NEEDY IN MIAMI COUNTY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $132,528 | $258,013 | -0.5% |
| Expenses | $154,881 | $135,898 | +0.1% |
| Net Income | $-22,353 | $122,115 | -1.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DICK STEINEMAN | EXECUTIVE DI | 20.00 |
Officer
|
$36,208 | $0 | $36,208 |
| LINDA ARBOGAST | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| BRENT BLACK | TREASURER | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| FRANK HARLOW | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DOUG LINS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LYNN LOPEZ | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NICKIE MORENO | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SUSAN PURVIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| GREG TAYLOR | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DEB GRANT | MANAGER | 20.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $132,528 | $154,881 | $1,082,841 | $-22,353 |
| 2023 | $258,013 | $135,898 | $1,100,919 | $122,115 |
| 2022 | $139,290 | $119,760 | $979,482 | $19,530 |
| 2021 | $157,131 | $113,130 | $959,054 | $44,001 |
| 2020 | $136,636 | $136,133 | $911,589 | $503 |
| 2019 | $84,294 | $150,695 | $910,783 | $-66,401 |
| 2019 | $84,294 | $150,695 | $910,783 | $-66,401 |
| 2018 | $234,382 | $178,154 | $977,703 | $56,228 |
Compare SAINT PATRICK SOUP KITCHEN with other nonprofits in Ohio and across the country.