MISSOULA, MT
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)TO SUPPORT THE MISSOULA FOOD BANK & COMMUNITY CENTER BY HOLDING PROPERTY AND MANAGING THE CONSTRUCTION OF A NEW FACILITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | N/A | $6,404,914 | -1.0% |
| Expenses | N/A | $4,981,843 | -1.0% |
| Net Income | N/A | $1,423,071 | N/A |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| HEATHER MCMILAN | PRESIDENT | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| ERAN FOWLER PEHAN | VICE PRESIDENT | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| KATHY BRASINGTON | TREASURER | 0.25 |
Officer
Director
|
$0 | $0 | $0 |
| RICK WISHCAMPER | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| AMY ALLISON THOMPSON | EXECUTIVE DIRECTOR | 1.00 |
Officer
|
$0 | $7,013 | $118,673 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $6,404,914 | $4,981,843 | $23,888 | $1,423,071 |
| 2023 | $58,012 | $320,656 | $4,847,765 | $-262,644 |
| 2022 | $58,013 | $321,099 | $5,077,909 | $-263,086 |
| 2021 | $60,013 | $321,286 | $5,308,495 | $-261,273 |
| 2020 | $70,506 | $315,290 | $5,540,268 | $-244,784 |
| 2019 | $45,496 | $310,006 | $5,765,044 | $-264,510 |
Compare MISSOULA FOOD BANK QALICB with other nonprofits in Montana and across the country.