Detroit, MI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)St Leo's Soup Kitchen, founded in 2017, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $233K in total revenue in fiscal year 2020. Revenue surged 83% from the prior year, signaling strong growth momentum. The organization ran a surplus of $57K, a strong 24% operating margin.
With the belief that all men and women are gifts from God, St. Leos Soup Kitchen is a non-profit non-denominational organization that strives to provide sustenance and other services at no cost to the Detroit Community.
Prior to March 2020 St. Leos Soup Kitchen provided approximately 750 meals per week, free haircuts, shower facilities, and food and clothing pantries. In addition, the Soup Kitchen provided space at...
Prior to March 2020 St. Leos Soup Kitchen provided approximately 750 meals per week, free haircuts, shower facilities, and food and clothing pantries. In addition, the Soup Kitchen provided space at no charge to Malta Medical and Dental Clinic, which provides medical and dental care at no charge to the uninsured and underinsured. This March 2020 forced the Soup Kitchen to close temporarily. The Soup Kitchen reopened on a reduced schedule, serving an average of 1,000 meals per month. The food and clothing pantries were reopened, but showers and haircuts were discontinued with plan to re-open these services in 2021.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2020 | 2019 | Change | |
|---|---|---|---|
| Revenue | $232,635 | $127,122 | +0.8% |
| Expenses | $175,652 | $155,758 | +0.1% |
| Net Income | $56,983 | $-28,636 | -3.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Anitta Orr | President | 003.00 |
Officer
Director
|
$0 | $0 | $0 |
| Gerald MacEachern | Treasurer | 003.00 |
Officer
Director
|
$0 | $0 | $0 |
| Elizabeth Zatina | Secretary | 003.00 |
Officer
Director
|
$0 | $0 | $0 |
| Steve Gadzinski | Member | 002.00 |
Director
|
$0 | $0 | $0 |
| Valgene Hill | Member | 002.00 |
Director
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$0 | $0 | $0 |
| Edward Kronk | Member | 002.00 |
Director
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$0 | $0 | $0 |
| Hon Victoria Roberts | Member | 002.00 |
Director
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$0 | $0 | $0 |
| Williams Samuels | Member | 002.00 |
Director
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$0 | $0 | $0 |
| Barbara Williams | Member | 002.00 |
Director
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$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2020 | $232,635 | $175,652 | $198,592 | $56,983 |
Compare St Leo's Soup Kitchen with other nonprofits in Michigan and across the country.