St Leo's Soup Kitchen (EIN 320537827) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2017

Legal Domicile

Principal Officer

Ms Anitta Orr

Phone

3138976565

Tax Period

2020-01-01 to 2020-12-31

St Leo's Soup Kitchen, founded in 2017, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $233K in total revenue in fiscal year 2020. Revenue surged 83% from the prior year, signaling strong growth momentum. The organization ran a surplus of $57K, a strong 24% operating margin.

Mission

With the belief that all men and women are gifts from God, St. Leos Soup Kitchen is a non-profit non-denominational organization that strives to provide sustenance and other services at no cost to the Detroit Community

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2020)

Revenue Breakdown

Contributions & Grants $232,601

Program Service Revenue $0

Investment Income $34

Other Revenue $0

TOTAL REVENUE $232,635

Expense Breakdown

Grants Paid $0

Salaries & Benefits $84,074

Fundraising Expenses $11,224

Program Expenses $135,475

Other Expenses $91,578

TOTAL EXPENSES $175,652

Year-over-Year Comparison

	2020	2019	Change
Revenue	$232,635	$127,122	+0.8%
Expenses	$175,652	$155,758	+0.1%
Net Income	$56,983	$-28,636	-3.0%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Anitta Orr	President	003.00	Officer Director	$0	$0	$0
Gerald MacEachern	Treasurer	003.00	Officer Director	$0	$0	$0
Elizabeth Zatina	Secretary	003.00	Officer Director	$0	$0	$0
Steve Gadzinski	Member	002.00	Director	$0	$0	$0
Valgene Hill	Member	002.00	Director	$0	$0	$0
Edward Kronk	Member	002.00	Director	$0	$0	$0
Hon Victoria Roberts	Member	002.00	Director	$0	$0	$0
Williams Samuels	Member	002.00	Director	$0	$0	$0
Barbara Williams	Member	002.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2020	$232,635	$175,652	$198,592	$56,983

St Leo's Soup Kitchen