IMPERIAL, CA
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)IMPERIAL VALLEY FOOD BANK, founded in 1993, is a mid-sized nonprofit that reported $11.7M in total revenue in fiscal year 2023. Revenue surged 45% from the prior year, signaling strong growth momentum. Expenses of $10.6M left a modest 9% surplus.
THE ORGANIZATION'S MISSION IS TO ACQUIRE, STORE AND DISTRIBUTE FOOD TO THE LOW-INCOME POPULATION EXPERIENCING HUNGER IN IMPERIAL COUNTY, CALIFORNIA.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $11,684,156 | $8,035,739 | +0.5% |
| Expenses | $10,616,516 | $8,852,995 | +0.2% |
| Net Income | $1,067,640 | $-817,256 | -2.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| SHELLY WILKINSON | PRESIDENT | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| LIZANDRO ESCOBOSA | VICE-PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ROBERT BARROS | CFO | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| ELVIRA GONZALEZ | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JAMES ABATTI | IMMEDIATE PAST-PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KRIS BECKER | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JOSIE CONWAY | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ED MCGREW | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| TOM MULLER | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| RENATO MONTANO | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| JEAN OSWALT | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| SHARON STEGMULLER | MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| SARA GRIFFEN | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$112,313 | $0 | $112,313 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $11,684,156 | $10,616,516 | $18,175,986 | $1,067,640 |
| 2022 | $8,035,739 | $8,852,995 | $16,986,731 | $-817,256 |
| 2021 | $9,918,858 | $9,906,834 | $8,961,226 | $12,024 |
| 2020 | $14,034,131 | $11,205,727 | $9,520,562 | $2,828,404 |
| 2019 | $7,640,332 | $5,362,213 | $7,698,847 | $2,278,119 |
| 2018 | $5,607,537 | $4,497,600 | $5,486,490 | $1,109,937 |
Compare IMPERIAL VALLEY FOOD BANK with other nonprofits in California and across the country.