NEW ORLEANS, LA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NATIONAL FOOD AND BEVERAGE FOUNDATION, founded in 2004, is a small nonprofit in the Arts, Culture & Humanities sector that reported $424K in total revenue in fiscal year 2024. Revenue decreased 14% compared to the prior year. Expenses of $536K exceeded revenue, resulting in a 26% operating deficit.
THE NATIONAL FOOD & BEVERAGE FOUNDATION IS A NONPROFIT EDUCATIONAL AND CULTURAL ORGANIZATION BASED IN NEW ORLEANS DEDICATED TO THE DISCOVERY, UNDERSTANDING AND CELEBRATION OF FOOD, DRINK AND ITS RELATED CULTURE AND FOLKLIFE IN AMERICA AND THE WORLD. ITS PRIMARY ACTIVITY IS TO PROVIDE EXHIBITS AND PROGRAMMING TO THE GENERAL PUBLIC WHICH ILLUMINATE THE HISTORY AND UNDERSTANDING OF FOOD AND DRINK CULTURE.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $424,500 | $491,451 | -0.1% |
| Expenses | $535,666 | $759,934 | -0.3% |
| Net Income | $-111,166 | $-268,483 | -0.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Constance Jackson | President/CEO | 10.00 |
Officer
Director
|
$22,600 | $0 | $22,600 |
| Butler Burdine | Chairman | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Vince Hayward | 1st Vice Chairman | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Sheila Crye | Secretary | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Chuck Purvis | At-Large | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Edward Johnston | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Andy Anderson | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| John Anjier | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Dale Degroff | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Psyche Williams-Forson | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Alanna Harris | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Eve Marie Haydel | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Kenneth Johnson Jr | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Edward Johnston | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Julia Johnston | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Bonnie Tandy Leblang | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Dominick Lee | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Maria Machita | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Rosemary Mclhenny | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Cedd Moses | Director | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $424,500 | $535,666 | $3,187,936 | $-111,166 |
| 2023 | No data | No data | No data | No data |
| 2022 | $604,376 | $894,509 | $3,370,257 | $-290,133 |
| 2021 | $423,541 | $668,437 | $3,385,426 | $-244,896 |
| 2020 | $598,538 | $706,182 | $3,616,684 | $-107,644 |
| 2019 | $849,038 | $719,509 | $3,723,706 | $129,529 |
| 2018 | $3,461,773 | $542,241 | $3,765,936 | $2,919,532 |
| 2018 | $488,738 | $542,241 | $3,944,153 | $-53,503 |
Compare NATIONAL FOOD AND BEVERAGE FOUNDATION with other nonprofits in Louisiana and across the country.