EVANSVILLE, IN
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)TRI-STATE FOOD BANK, founded in 1982, is a mid-sized nonprofit that reported $31.1M in total revenue in fiscal year 2023. Revenue surged 20% from the prior year, signaling strong growth momentum.
TRI-STATE FOOD BANK, INC SOLICITS, WAREHOUSES, AND DISBURSES DONATED FOOD PRODUCT TO OTHER NOT-FOR-PROFIT CORPORATIONS IN INDIANA, ILLINOIS, AND KENTUCKY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $31,143,331 | $25,900,442 | +0.2% |
| Expenses | $31,238,578 | $26,681,035 | +0.2% |
| Net Income | $-95,247 | $-780,593 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| PAT THOMAS | PRESIDENT | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| ROBIN O'NEAL | VICE PRESIDENT | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| KYLE WININGER | TREASURER | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEVE RUSSELL | SECRETARY | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| SCOTT BERRY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| BEN FORD | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KENDALL MARTIN | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| ERIC SCHMIDT | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JOSHUA SWANSON | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| ERIC GREGG | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| JOHN WHINREY | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| KAREN MORRIS | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| HEATHER EICKHOFF | BOARD MEMBER | 2.00 |
Director
|
$0 | $0 | $0 |
| GLENN ROBERTS | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$112,339 | $0 | $112,339 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $31,143,331 | $31,238,578 | $10,701,099 | $-95,247 |
| 2023 | $25,900,442 | $26,681,035 | $11,095,051 | $-780,593 |
| 2022 | $23,604,678 | $23,661,716 | $11,766,941 | $-57,038 |
| 2021 | $33,125,349 | $31,201,703 | $12,602,794 | $1,923,646 |
| 2020 | $22,169,354 | $18,697,264 | $10,215,649 | $3,472,090 |
| 2019 | $15,586,110 | $15,497,930 | $4,183,121 | $88,180 |
| 2018 | $13,669,195 | $13,382,635 | $3,990,697 | $286,560 |
Compare TRI-STATE FOOD BANK with other nonprofits in Indiana and across the country.