SPRINGFIELD, OH
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SPRINGFIELD SOUP KITCHEN, founded in 2010, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $256K in total revenue in fiscal year 2025. Revenue grew 10% year-over-year, indicating healthy expansion. Expenses of $221K left a modest 14% surplus.
TO PROVIDE MEALS TO THE HOMELESS AND THOSE IN NEED.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $255,777 | $232,342 | +0.1% |
| Expenses | $220,517 | $203,828 | +0.1% |
| Net Income | $35,260 | $28,514 | +0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| FREDERICK A STEGNER | PRESIDENT | 40.00 |
Officer
|
$0 | $0 | $0 |
| THEODORE STEGNER | VICE PRES/AD | 20.00 |
Officer
|
$55,000 | $0 | $55,000 |
| TODD WHITE | SECRETARY | 5.00 |
Officer
|
$0 | $0 | $0 |
| CASEY CLARK | PERM VOLUNTE | 10.00 |
Director
|
$0 | $0 | $0 |
| ANDREW MCLEAN | CONSULTANT | 5.00 |
Director
|
$0 | $0 | $0 |
| IVAN STEGNER | VICE PRESIDE | 5.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $255,777 | $220,517 | $471,553 | $35,260 |
| 2024 | No data | No data | No data | No data |
| 2023 | $210,483 | $184,066 | $442,245 | $26,417 |
| 2022 | $266,367 | $192,961 | $415,070 | $73,406 |
| 2021 | $265,711 | $191,133 | $359,930 | $74,578 |
Compare SPRINGFIELD SOUP KITCHEN with other nonprofits in Ohio and across the country.