CERTIFYING BOARD FOR DIETARY MANAGERS (EIN 363115833) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1985

Legal Domicile

Principal Officer

KATHERINE CHURCH

Phone

6305876336

Tax Period

2024-06-01 to 2025-05-31

CERTIFYING BOARD FOR DIETARY MANAGERS, founded in 1985, is a community nonprofit that reported $1.6M in total revenue in fiscal year 2024. Revenue grew 9% year-over-year, indicating healthy expansion. Expenses of $1.4M left a modest 11% surplus.

Mission

PROMOTE EXCELLENCE AND INDUSTRY BEST PRACTICES IN FOODSERVICE MANAGEMENT AND SAFETY THROUGH ADMINISTERING AND MAINTAINING THE CERTIFIED DIETARY MANAGER, CERTIFIED FOOD PROTECTION PROFESSIONAL (CDM, CFPP) CREDENTIAL.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $0

Program Service Revenue $1,307,395

Investment Income $286,334

Other Revenue $0

TOTAL REVENUE $1,593,729

Expense Breakdown

Grants Paid $0

Salaries & Benefits $922,424

Fundraising Expenses $0

Other Expenses $493,973

TOTAL EXPENSES $1,416,397

Year-over-Year Comparison

	2024	2023	Change
Revenue	$1,593,729	$1,457,871	+0.1%
Expenses	$1,416,397	$1,425,141	0.0%
Net Income	$177,332	$32,730	+4.4%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✓ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$259,304

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
KENNETH HANSON	CHAIR	2.50	Officer Director	$0	$0	$0
ANDREA ARMSTRONG	DIRECTOR	2.00	Director	$0	$0	$0
RANDALL SPARROW	DIRECTOR	2.00	Director	$0	$0	$0
JAMES THOMA	DIRECTOR	2.00	Director	$0	$0	$0
CYNTHIA RODGERS	DIRECTOR	2.00	Director	$0	$0	$0
ELIZABETH STEINHAUSER	DIRECTOR	2.00	Director	$0	$0	$0
JESSICA WEISBRICH	DIRECTOR	2.00	Director	$0	$0	$0
KATHERINE CHURCH	EXECUTIVE DIRECTOR	35.00	Officer	$191,902	$24,015	$259,304
JOYCE ANN GILBERT	PRESIDENT AND CEO OF ANFP	1.00	Highest	$12,474	$27,356	$312,148
LEANN BARLOW	SENIOR V.P. STRATEGIC INITIATIVES & ANALYTICS	6.00	Highest	$28,448	$15,719	$164,042
BRADLEY RYSZ	VP MARKETING AND MEMBER ENGAGEMENT	6.00	Highest	$19,435	$5,440	$145,157

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$1,593,729	$1,416,397	$13,904,219	$177,332
2024	$1,457,871	$1,425,141	$13,509,668	$32,730
2023	$1,450,101	$1,281,783	$12,984,859	$168,318
2022	$1,643,657	$1,267,221	$13,151,582	$376,436
2021	$1,911,542	$1,324,477	$13,241,043	$587,065
2020	$1,631,996	$1,395,247	$12,047,941	$236,749
2019	$1,882,507	$1,283,583	$11,669,278	$598,924

CERTIFYING BOARD FOR DIETARY MANAGERS