GOLDEN, CO
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)CONCEPT RESTAURANTS INC EMPLOYEE HEALTH PLAN, founded in 1986, is a small nonprofit that reported $720K in total revenue in fiscal year 2018. Revenue grew 11% year-over-year, indicating healthy expansion. Expenses of $848K exceeded revenue, resulting in a 18% operating deficit.
HEALTH INSURANCE BENEFITS PROVIDED TO PARTICIPANTS
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2018 | 2017 | Change | |
|---|---|---|---|
| Revenue | $719,846 | $645,870 | +0.1% |
| Expenses | $847,578 | $582,364 | +0.5% |
| Net Income | $-127,732 | $63,506 | -3.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KEVIN BROWN | TRUSTEE | 1.00 |
Director
|
$0 | $12,405 | $140,555 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2018 | $719,846 | $847,578 | $21,458 | $-127,732 |
Compare CONCEPT RESTAURANTS INC EMPLOYEE HEALTH PLAN with other nonprofits in Colorado and across the country.