NORTH BERWICK, ME
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NORTH BERWICK FOOD PANTRY, founded in 2016, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $143K in total revenue in fiscal year 2023. The organization ran a surplus of $64K, a strong 45% operating margin.
FOOD DISTRIBUTION TO HELP WITH FOOD INSECURITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $142,994 | N/A | N/A |
| Expenses | $79,333 | N/A | N/A |
| Net Income | $63,661 | $0 | N/A |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| PAMELA LANDRIGAN | DIRECTOR | 15.00 |
Director
|
$0 | $0 | $0 |
| SANDY GREY | TREASURER | 12.00 |
Director
|
$0 | $0 | $0 |
| ALVIN OTT SR | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| TAYVA YOUNG | PRESIDENT | 10.00 |
Director
|
$0 | $0 | $0 |
| GISELE DOLBE | SECRETARY | 12.00 |
Director
|
$0 | $0 | $0 |
| KATHERINE PLACEY | VICE PRESIDENT | 10.00 |
Director
|
$0 | $0 | $0 |
| MARY NUTTER | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | No data | No data | No data | No data |
| 2023 | $142,994 | $79,333 | $134,473 | $63,661 |
Compare NORTH BERWICK FOOD PANTRY with other nonprofits in Maine and across the country.