LOMBARD, IL
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)CHICAGO SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS, founded in 1941, is a small nonprofit that reported $595K in total revenue in fiscal year 2023. Revenue surged 97% from the prior year, signaling strong growth momentum. The organization ran a surplus of $96K, a strong 16% operating margin.
CULTIVATING A COMMUNITY WHERE PROFESSIONALS AND STUDENTS ASPIRE TO ENRICH THE CHICAGOLAND FOOD INDUSTRY THROUGH COLLABORATION, EDUCATION, AND NETWORKING.
THE SECTION HOSTS AN ANNUAL EXPO EACH NOVEMBER, AS WELL AS VARIOUS OPPORTUNITIES FOR PERSONAL AND PROFESSIONAL DEVELOPMENT THROUGHOUT THE YEAR.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $595,389 | $302,437 | +1.0% |
| Expenses | $498,921 | $235,907 | +1.1% |
| Net Income | $96,468 | $66,530 | +0.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| MARY JO MAFFEI-PANAGOS | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| HELEN BENGTSON | PAST CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| SEBNEM KARASU | CHAIR ELECT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MOLLY HICKS | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DAVID CONDON | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KELLI BARTH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| AMY DEJONG | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CHRIS FINDLAY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JULIE IP | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SIHUI MA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JAMES NASELLA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| GINA OBEROI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| FRANK SABELLA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DEBBIE SCHODROF | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| YASH SHAH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SARAH TENSA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| GARY WILLS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LYNNDA NELSON | EXECUTIVE DIRECTOR | 35.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $595,389 | $498,921 | $708,023 | $96,468 |
| 2023 | $302,437 | $235,907 | $594,421 | $66,530 |
| 2022 | $284,169 | $171,356 | $491,252 | $112,813 |
| 2021 | $99,184 | $177,691 | $467,685 | $-78,507 |
| 2020 | $348,608 | $302,024 | $457,239 | $46,584 |
| 2019 | $359,290 | $330,513 | $501,838 | $28,777 |
| 2018 | $315,076 | $247,835 | $437,593 | $67,241 |
Compare CHICAGO SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS with other nonprofits in Illinois and across the country.