Monroe, WI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Green County Food Pantry Inc, founded in 2008, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $208K in total revenue in fiscal year 2024. Expenses of $249K exceeded revenue, resulting in a 20% operating deficit.
The purpose of the Green County Food Pantry, Inc. is to provide food for those in need in the Green County area.
To provide food for those in need in the Green County area.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $208,443 | N/A | N/A |
| Expenses | $249,465 | N/A | N/A |
| Net Income | $-41,022 | N/A | N/A |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Mary Dietz | Executive Dir. | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| Leann Severson | Secretary | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| Keith Ginner | Treasurer | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| Pat Sleiter | President | 10.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $208,443 | $249,465 | $323,372 | $-41,022 |
| 2018 | $326,136 | $343,755 | $295,237 | $-17,619 |
Compare Green County Food Pantry Inc with other nonprofits in Wisconsin and across the country.