FLINT, MI
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)FOOD BANK OF EASTERN MICHIGAN, founded in 1981, is a mid-sized nonprofit in the Food, Agriculture & Nutrition sector that reported $76.0M in total revenue in fiscal year 2023. Revenue surged 25% from the prior year, signaling strong growth momentum.
THE FOOD BANK OF EASTERN MICHIGAN'S MISSION IS TO BE THE FOOD SOURCE FOR PEOPLE IN NEED. PARTNERING WITH ORGANIZATIONS TO FEED THE HUNGRY, WE ADVOCATE AND BUILD A COMMUNITY SOLUTION TO A COMMUNITY PROBLEM. BY LEVERAGING AN ABUNDANCE OF PRODUCT FROM A MULTITUDE OF SOURCES, WE "CHANGE THE FACE OF HUNGER."
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $75,970,828 | $60,854,792 | +0.2% |
| Expenses | $77,945,647 | $63,346,094 | +0.2% |
| Net Income | $-1,974,819 | $-2,491,302 | -0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| KARA ROSS | PRESIDENT AN | 40.00 |
Officer
|
$231,691 | $48,025 | $279,716 |
| TIFFANIE PAIELLI | CFO | 40.00 |
Officer
|
$65,739 | $32,497 | $98,236 |
| DR NASIR ALI | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| HON F KAY BEHM | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ANTOINE BURKS | VICE CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| STEVE DAWES | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| MELANY GAVULIC | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| PEGGY HAW JURY | CHAIR ELECT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ELIZABETH LATCHANA | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| ALEX MURRAY | CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| LEANNE PANDUREN | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JULIANNE PRINCINSKY | PAST CHAIR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DR RAJAGOPAL SHANTARAM | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| DICK SKAFF | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| EMILEE THORNTON | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| GREG VIENER | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| JANE WORTHING | BOARD MEMBER | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $75,970,828 | $77,945,647 | $39,305,808 | $-1,974,819 |
| 2023 | $60,854,792 | $63,346,094 | $36,261,875 | $-2,491,302 |
| 2022 | $58,146,281 | $60,590,969 | $35,995,659 | $-2,444,688 |
| 2021 | $106,664,807 | $80,738,987 | $43,208,303 | $25,925,820 |
| 2020 | $81,082,033 | $78,535,413 | $17,345,721 | $2,546,620 |
| 2019 | $53,325,576 | $53,715,549 | $13,788,387 | $-389,973 |
| 2018 | $52,176,392 | $54,398,221 | $13,927,010 | $-2,221,829 |
| 2018 | $52,176,392 | $54,398,221 | $13,927,010 | $-2,221,829 |
Compare FOOD BANK OF EASTERN MICHIGAN with other nonprofits in Michigan and across the country.