Bridgman, MI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Cook Plant Employee Club, founded in 2018, is a micro nonprofit that reported $59K in total revenue in fiscal year 2019. Revenue fell 72% from the prior year — a significant decline worth monitoring. Expenses of $83K exceeded revenue, resulting in a 40% operating deficit.
Hockey Night - Events held promoted good morale, teamwork, and positive attitudes. Build strong working relationships. Family Celebration - Gave back to the community by sponsoring blood drives. Holiday relay for life. Gala - Dontating holiday care packages to many non profit agencies in our community.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2019 | 2018 | Change | |
|---|---|---|---|
| Revenue | $59,476 | $216,000 | -0.7% |
| Expenses | $83,095 | $271,505 | -0.7% |
| Net Income | $-23,619 | $-55,505 | -0.6% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Gary Sanders | President | 5.00 |
Officer
|
$0 | $0 | $0 |
| Danielle Burgoyne | Vice President | 5.00 |
Officer
|
$0 | $0 | $0 |
| Tonya Ott | Secretary | 5.00 |
Officer
|
$0 | $0 | $0 |
| John Wefford | Treasurer | 5.00 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2019 | $59,476 | $83,095 | $102,112 | $-23,619 |
| 2018 | $216,000 | $271,505 | $125,530 | $-55,505 |
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