HARBOR SPRINGS, MI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE MANNA FOOD PROJECT INC DBA - THE MANNA FOOD PROJECT, founded in 1987, is a community nonprofit that reported $2.8M in total revenue in fiscal year 2024. Expenses of $2.5M left a modest 11% surplus.
ORGANIZATION'S MISSION IS TO PROVIDE NUTRITIOUS FOOD AND ACCESS TO OTHER RESOURCES FOR ANYONE FACING FOOD INSECURITY IN NORTHERN MICHIGAN.
MANNA FOOD PROJECT FACILITATED THE PROCUREMENT AND DISTRIBUTION OF FOOD AND ESSENTIAL NON-FOOD ITEMS TO APPROXIMATELY 40 FOOD PANTRIES AND AGENCIES ACROSS EMMET, CHARLEVOIX, AND ANTRIM COUNTIES...
MANNA FOOD PROJECT FACILITATED THE PROCUREMENT AND DISTRIBUTION OF FOOD AND ESSENTIAL NON-FOOD ITEMS TO APPROXIMATELY 40 FOOD PANTRIES AND AGENCIES ACROSS EMMET, CHARLEVOIX, AND ANTRIM COUNTIES. ACTING AS A CENTRAL WAREHOUSE, MANNA FOOD PROJECT SUPPLIED THESE PANTRIES AND AGENCIES WITH VITAL RESOURCES AT A NOMINAL FEE, ENABLING THEM TO PROVIDE FOOD ASSISTANCE TO INDIVIDUALS AND FAMILIES IN NEED AT NO CHARGE. THROUGHOUT THE YEAR, OUR ORGANIZATION COLLABORATED WITH THESE PARTNERS TO DISTRIBUTE OVER 1,293,553 MEALS TO OUR NEIGHBORS FACING FOOD INSECURITY. ADDITIONALLY, MANNA FOOD PROJECT OPERATES AS A DIRECT FOOD PANTRY, OFFERING NUTRITIOUS FOOD ITEMS TO CLIENTS WITHOUT CHARGE. DURING THE YEAR, WE SERVED AN AVERAGE OF 130 HOUSEHOLDS EACH WEEK THROUGH OUR PANTRY SERVICES.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $2,796,792 | $2,624,887 | +0.1% |
| Expenses | $2,501,870 | $2,198,754 | +0.1% |
| Net Income | $294,922 | $426,133 | -0.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JIM JENSEN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DAN LEDINGHAM | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BILL MCMASTER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LAUREN MEISEL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SARAH SHUMAN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| LARRY DEWITT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SUSAN CONKLIN | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| TOM SQUIRES | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| DAVID DONOVAN | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MIKE NUORALA | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MELANIE MEENGS | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| CARRIE KLINGELSMITH | EXECUTIVE DIRECTOR | 40.00 |
Officer
|
$110,233 | $3,307 | $113,540 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $2,796,792 | $2,501,870 | $3,144,659 | $294,922 |
| 2023 | $2,624,887 | $2,198,754 | $2,800,901 | $426,133 |
| 2022 | $1,723,388 | $1,764,658 | $2,354,082 | $-41,270 |
| 2021 | $1,886,938 | $1,577,270 | $2,499,254 | $309,668 |
| 2020 | $2,315,524 | $1,767,151 | $2,111,371 | $548,373 |
| 2019 | $1,763,750 | $1,694,202 | $1,458,185 | $69,548 |
| 2018 | $1,929,088 | $1,889,309 | $1,348,362 | $39,779 |
Compare THE MANNA FOOD PROJECT INC DBA - THE MANNA FOOD PROJECT with other nonprofits in Michigan and across the country.