COLDWATER, MI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)BRANCH AREA FOOD PANTRY, founded in 2002, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $199K in total revenue in fiscal year 2024. Revenue fell 42% from the prior year — a significant decline worth monitoring. Expenses of $189K left a modest 5% surplus.
TAXPAYER IS ENGAGED IN THE COLLECTION OF DONATIONS OF FOOD, AND MONEY WITH WHICH TO PURCHASE FOOD, IN ORDER TO GIVE THE FOOD TO NEEDY PERSONS.
PURCHASE OF FOOD TO BE DISTRIBUTED FREE OF CHARGE TO INDIVIDUALS IN NEED.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $198,560 | $340,227 | -0.4% |
| Expenses | $188,618 | $180,598 | +0.0% |
| Net Income | $9,942 | $159,629 | -0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| PATTI DAOUD | SECRETARY | 25.00 |
Officer
Director
|
$0 | $0 | $0 |
| KEN DELANEY | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| TIM HABERL | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| JOHN HUTCHINSON | DIRECTOR | 4.00 |
Director
|
$0 | $0 | $0 |
| GREG MILLER | PRESIDENT/TR | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| CAROLYN MORRISON | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| TOM PHLIPOT | DIRECTOR | 4.00 |
Director
|
$0 | $0 | $0 |
| BOB ROWBOTHAM | DIRECTOR | 10.00 |
Director
|
$0 | $0 | $0 |
| CHUCK TIPPMANN | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $198,560 | $188,618 | $965,201 | $9,942 |
| 2023 | $340,227 | $180,598 | $955,741 | $159,629 |
| 2022 | $198,608 | $106,297 | $795,319 | $92,311 |
| 2021 | $278,964 | $100,012 | $701,218 | $178,952 |
| 2020 | $265,488 | $111,777 | $523,277 | $153,711 |
| 2019 | $125,104 | $145,738 | $369,509 | $-20,634 |
| 2018 | $106,752 | $134,821 | $389,667 | $-28,069 |
Compare BRANCH AREA FOOD PANTRY with other nonprofits in Michigan and across the country.