Royal Oak, MI
4 risk indicators measuring financial stability and operational resilience
Sign in with your work email to view Tuckman-Chang indicators
Sign In — Free (10 views/day)OPEN HANDS FOOD PANTRY, founded in 2015, is a small nonprofit in the Human Services sector that reported $188K in total revenue in fiscal year 2025. Revenue surged 34% from the prior year, signaling strong growth momentum. Expenses of $181K left a modest 3% surplus.
Community based, non-profit food pantry and garden provides food assistance to and elevates the dignity of our neighbors in surrounding counties.
During 2025 our drive thru pantry served over 16,000 individuals distributing food and personal hygiene items on two Saturday mornings each month. Food and personal hygiene items are purchased...
During 2025 our drive thru pantry served over 16,000 individuals distributing food and personal hygiene items on two Saturday mornings each month. Food and personal hygiene items are purchased directly from Gleaners Community Food Bank.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
Sign in to view Trantor Score and financial metrics
Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $187,626 | $140,440 | +0.3% |
| Expenses | $181,125 | $162,860 | +0.1% |
| Net Income | $6,501 | $-22,420 | -1.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
Sign in to view all financial metrics
Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Maryjane Peck | Board Member | 1 |
Director
|
$0 | $0 | $0 |
| Marcy Darin | Board Member | 1 |
Director
|
$0 | $0 | $0 |
| Joey Spano | Board Member | 1 |
Director
|
$0 | $0 | $0 |
| Maria Walter | Board Member | 3 |
Director
|
$0 | $0 | $0 |
| Jennifer Smigielski | Board Member | 2 |
Director
|
$0 | $0 | $0 |
| Timi Wittag | Board Member/Volunteer Coordinator | 3 |
Director
|
$0 | $0 | $0 |
| Dennis Spatafora | Board Member | 2 |
Director
|
$0 | $0 | $0 |
| Bruce Donigan | Board Chairperson | 2 |
Officer
|
$0 | $0 | $0 |
| Susan Harlow | Board Secretary | 2 |
Officer
|
$0 | $0 | $0 |
| Cathy Holcomb | Board Treasurer | 2 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $187,626 | $181,125 | $319,384 | $6,501 |
| 2023 | $170,623 | $157,313 | $335,939 | $13,310 |
| 2022 | $158,009 | $178,831 | $315,281 | $-20,822 |
| 2021 | $221,861 | $112,510 | $336,677 | $109,351 |
| 2020 | $253,555 | $111,238 | $217,888 | $142,317 |
Compare OPEN HANDS FOOD PANTRY with other nonprofits in Michigan and across the country.