OPEN HANDS FOOD PANTRY (EIN 383984472) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2015

Legal Domicile

Principal Officer

Bruce Donigan

Phone

9479001263

Tax Period

2025-01-01 to 2025-12-31

OPEN HANDS FOOD PANTRY, founded in 2015, is a small nonprofit in the Human Services sector that reported $188K in total revenue in fiscal year 2025. Revenue surged 34% from the prior year, signaling strong growth momentum. Expenses of $181K left a modest 3% surplus.

Mission

Community based, non-profit food pantry and garden provides food assistance to and elevates the dignity of our neighbors in surrounding counties.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $168,663

Program Service Revenue $0

Investment Income $3,799

Other Revenue $15,164

TOTAL REVENUE $187,626

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $181,125

Other Expenses $181,125

TOTAL EXPENSES $181,125

Year-over-Year Comparison

	2025	2024	Change
Revenue	$187,626	$140,440	+0.3%
Expenses	$181,125	$162,860	+0.1%
Net Income	$6,501	$-22,420	-1.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

N/A

Volunteers

1525

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Maryjane Peck	Board Member	1	Director	$0	$0	$0
Marcy Darin	Board Member	1	Director	$0	$0	$0
Joey Spano	Board Member	1	Director	$0	$0	$0
Maria Walter	Board Member	3	Director	$0	$0	$0
Jennifer Smigielski	Board Member	2	Director	$0	$0	$0
Timi Wittag	Board Member/Volunteer Coordinator	3	Director	$0	$0	$0
Dennis Spatafora	Board Member	2	Director	$0	$0	$0
Bruce Donigan	Board Chairperson	2	Officer	$0	$0	$0
Susan Harlow	Board Secretary	2	Officer	$0	$0	$0
Cathy Holcomb	Board Treasurer	2	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$187,626	$181,125	$319,384	$6,501
2023	$170,623	$157,313	$335,939	$13,310
2022	$158,009	$178,831	$315,281	$-20,822
2021	$221,861	$112,510	$336,677	$109,351
2020	$253,555	$111,238	$217,888	$142,317

OPEN HANDS FOOD PANTRY