HAYWARD COMMUNITY FOOD SHELF INC (EIN 391596757) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1985

Legal Domicile

Principal Officer

DON REINARDY

Phone

7156344237

Tax Period

2023-01-01 to 2023-12-31

HAYWARD COMMUNITY FOOD SHELF INC, founded in 1985, is a small nonprofit in the Human Services sector that reported $436K in total revenue in fiscal year 2023. Revenue surged 20% from the prior year, signaling strong growth momentum. Expenses of $392K left a modest 10% surplus.

Mission

TO PROVIDE FOOD FOR THOSE IN NEED IN AN EFFICIENT, COMPASSIONATE, AND NON-JUDGEMENTAL MANNER

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $427,247

Program Service Revenue $0

Investment Income $7,463

Other Revenue $844

TOTAL REVENUE $435,554

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $1,155

Program Expenses $385,039

Other Expenses $391,760

TOTAL EXPENSES $391,760

Year-over-Year Comparison

	2023	2022	Change
Revenue	$435,554	$361,931	+0.2%
Expenses	$391,760	$318,804	+0.2%
Net Income	$43,794	$43,127	+0.0%

Key Indicators

✗ Grants to Organizations ✓ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
JOAN ACKERMAN	DIRECTOR	15.00	Director	$0	$0	$0
DIANE LEIGHTY	DIRECTOR	15.00	Director	$0	$0	$0
NANCY RUHLOW	DIRECTOR	15.00	Director	$0	$0	$0
ROBERT JOZWIAK	DIRECTOR	15.00	Director	$0	$0	$0
ROBERT DEEG	DIRECTOR	15.00	Director	$0	$0	$0
DEBBIE TIETZ	DIRECTOR	15.00	Director	$0	$0	$0
BARB SCHWEIG	CHAIR	15.00	Officer	$0	$0	$0
SANDY FULLER	SECRETARY	15.00	Officer	$0	$0	$0
DON REINARDY	TREASURER	15.00	Officer	$0	$0	$0
NANCY DREWS	VICE CHAIR	15.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$435,554	$391,760	$862,938	$43,794
2022	$361,931	$318,804	$827,205	$43,127
2021	$431,185	$327,758	$785,345	$103,427
2020	$544,139	$382,150	$674,747	$161,989
2019	$257,787	$210,939	$508,485	$46,848
2018	$246,401	$208,710	$464,120	$37,691

HAYWARD COMMUNITY FOOD SHELF INC