SHEBOYGAN, WI
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SHEBOYGAN COUNTY FOOD BANK INC, founded in 1991, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.8M in total revenue in fiscal year 2023. The organization ran a surplus of $781K, a strong 16% operating margin.
LEAD SHEBOYGAN COUNTY'S EFFORTS TO INCREASE THE FOOD SECURITY OF ITS RESIDENTS BY DISTRIBUTING HEALTHY EMERGENCY FOOD AND FOSTERING INNOVATIVE PARTNERSHIPS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $4,767,514 | $4,615,724 | +0.0% |
| Expenses | $3,986,928 | $3,648,694 | +0.1% |
| Net Income | $780,586 | $967,030 | -0.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| BERT SARTORI | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| KATHIE NORMAN | VICE PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| TOM MALMSTADT | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| RICK CARR | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JENN GUTSCHOW | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KATHY KANE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARY PALUCHNIAK | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERIN PRICE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| NICHOLA STAYER-SUPRICK | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| HEATHER TORKE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANDREW VIGLIETTI | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ERIC ZUFELT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| PATRICK BOYLE | EXECUTIVE DIRECTOR | 55.00 |
Officer
|
$100,000 | $23,630 | $123,630 |
| KIM LAPOINT | DIRECTOR OF FINANCE | 40.00 |
Officer
|
$76,068 | $2,230 | $78,298 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $4,767,514 | $3,986,928 | $5,701,095 | $780,586 |
| 2022 | $4,615,724 | $3,648,694 | $4,535,140 | $967,030 |
| 2021 | $3,368,341 | $2,715,919 | $3,857,677 | $652,422 |
| 2020 | $5,584,195 | $4,304,844 | $3,230,720 | $1,279,351 |
| 2019 | $3,050,157 | $2,009,962 | $1,919,483 | $1,040,195 |
| 2018 | $1,684,609 | $1,405,004 | $887,448 | $279,605 |
Compare SHEBOYGAN COUNTY FOOD BANK INC with other nonprofits in Wisconsin and across the country.