Green Restaurant Organization Inc

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2025

Legal Domicile

Principal Officer

Michael Oshman

Phone

6177373344

Tax Period

2025-01-01 to 2025-12-31

Green Restaurant Organization Inc, founded in 2025, is a community nonprofit in the Environment sector that reported $4.7M in total revenue in fiscal year 2025. The organization ran a surplus of $4.7M, a strong 100% operating margin.

Mission

To reduce the environmental impacts of the food service sector by providing environmental education and practical sustainability guidance to restaurants and the public, thereby promoting cleaner air, safer water, sustainable food practices, energy and water conservation, and waste reduction for the benefit of the general public and the environment.

Program Service Accomplishments

Program 1

Expenses: $6,212 Revenue: $4,406,443

The Green Restaurant Organization, Inc. provided environmental consulting, auditing, and certification services to restaurants seeking to improve their environmental performance. GRO assisted...

The Green Restaurant Organization, Inc. provided environmental consulting, auditing, and certification services to restaurants seeking to improve their environmental performance. GRO assisted restaurants in implementing recycling and composting programs, energy and water conservation measures, waste reduction practices, and environmentally responsible purchasing policies. GRO conducted audits to verify these improvements and certified restaurants that met its environmental standards.

Program 2

Expenses: $259 Revenue: $208,726

The Green Restaurant Organization, Inc. provided environmental evaluation and recognition programs for vendors serving the restaurant industry. GRO reviewed products, distribution practices, and...

The Green Restaurant Organization, Inc. provided environmental evaluation and recognition programs for vendors serving the restaurant industry. GRO reviewed products, distribution practices, and services against its environmental standards and worked with vendors to identify environmentally preferable options for restaurant operations. GRO conducted assessments to verify compliance with its standards and recognized qualifying vendors through its Green Products, Green Distributors, and Green Services programs.

Program 3

Expenses: $88 Revenue: $23,192

The Green Restaurant Organization, Inc. provided educational programs and outreach to restaurants, industry stakeholders, and the public on environmental sustainability in the restaurant sector. GRO distributed educational materials and communications through newsletters, social media, and written articles addressing sustainable restaurant practices. GRO provided educational resources to restaurants and administered an education and accreditation program to train restaurant employees on environmental best practices.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $25,000

Program Service Revenue $4,638,361

Investment Income $32,752

Other Revenue $0

TOTAL REVENUE $4,696,113

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $6,559

Other Expenses $6,559

TOTAL EXPENSES $6,559

Year-over-Year Comparison

	2025	2024	Change
Revenue	$4,696,113	N/A	N/A
Expenses	$6,559	N/A	N/A
Net Income	$4,689,554	$0	N/A

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Michael Oshman	President	5	Officer Director	$0	$0	$0
Andrew Shiller	Secretary	0	Officer Director	$0	$0	$0
Todd Amster	Treasurer	0	Officer Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	$4,696,113	$6,559	$4,778,419	$4,689,554