CROSSLAKE FOOD SHELF (EIN 411397273) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2003

Legal Domicile

Principal Officer

DORIS MEZZENGA

Phone

2188387037

Tax Period

2024-01-01 to 2024-12-31

CROSSLAKE FOOD SHELF, founded in 2003, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $226K in total revenue in fiscal year 2024. The organization ran a surplus of $44K, a strong 20% operating margin.

Mission

PROVIDING FOOD AND NECESSITIES TO LOCAL FAMILIES IN NEED

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $217,488

Program Service Revenue $0

Investment Income $8,868

Other Revenue $0

TOTAL REVENUE $226,356

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $181,569

Other Expenses $182,069

TOTAL EXPENSES $182,069

Year-over-Year Comparison

	2024	2023	Change
Revenue	$226,356	N/A	N/A
Expenses	$182,069	N/A	N/A
Net Income	$44,287	N/A	N/A

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
KATIE BITZER	DIRECTOR	2.00	Director	$0	$0	$0
NORM KROGER	DIRECTOR	2.00	Director	$0	$0	$0
GARY PHILLIPS	DIRECTOR	2.00	Director	$0	$0	$0
GORDY RELLER	DIRECTOR	2.00	Director	$0	$0	$0
JOHN SULACK	DIRECTOR	2.00	Director	$0	$0	$0
DOUG FONG	CO- TREAS/SE	10.00	Officer	$0	$0	$0
KELLY FONG	CO- TREAS/SE	10.00	Officer	$0	$0	$0
DORIS MEZZENGA	PRESIDENT	10.00	Officer	$0	$0	$0
SUE PHILLIPS	VICE PRESIDE	10.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$226,356	$182,069	$353,159	$44,287

CROSSLAKE FOOD SHELF