KANDIYOHI COUNTY FOOD SHELF (EIN 411432367) - Form 990 Financial Analysis & Trantor Score

🔒

Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

Sign in with your work email to view Tuckman-Chang indicators

Financial Trends

Organization Details

Phone

3202352641

Tax Period

2024-01-01 to 2024-12-31

KANDIYOHI COUNTY FOOD SHELF is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.2M in total revenue in fiscal year 2024. Revenue grew 14% year-over-year, indicating healthy expansion. The organization ran a surplus of $354K, a strong 30% operating margin.

Mission

BY UTILIZING AND BRINGING TOGETHER COMMUNITY RESOURCES THE WILLMAR AREA FOOD SHELF WILL PROVIDE FOOD ASSISTANCE TO INDIVIDUALS AND FAMILIES. OUR GOAL IS TO INSURE NO ONE GOES HUNGRY.

🔒

Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

Sign in to view Trantor Score and financial metrics

Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $1,022,180

Program Service Revenue $0

Investment Income $140,580

Other Revenue $0

TOTAL REVENUE $1,162,760

Expense Breakdown

Grants Paid $0

Salaries & Benefits $144,427

Fundraising Expenses $0

Program Expenses $762,494

Other Expenses $664,369

TOTAL EXPENSES $808,796

Year-over-Year Comparison

	2024	2023	Change
Revenue	$1,162,760	$1,021,939	+0.1%
Expenses	$808,796	$709,205	+0.1%
Net Income	$353,964	$312,734	+0.1%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

🔒

Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

Sign in to view all financial metrics

Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
TJ MATTISON	BOARD MEMBER	0.00	Director	$0	$0	$0
DEAN STIER	Secretary	2.00	Director	$0	$0	$0
PASTOR KEITH KERSTETTER	BOARD MEMBER	0.00	Director	$0	$0	$0
LISA CHRISTENSEN	Treasurer	2.00	Director	$0	$0	$0
JEFF LIEBL	BOARD MEMBER	2.00	Director	$0	$0	$0
LISA MARTINS	BOARD MEMBER	2.00	Director	$0	$0	$0
MARK ODENDAHL	President	2.00	Director	$0	$0	$0
CRAIG BAKER	BOARD MEMBER	2.00	Officer	$0	$0	$0
SUZANNE HASS	Vice President	2.00	Officer	$0	$0	$0
JAN RUBY	BOARD MEMBER	2.00	Officer	$0	$0	$0
KRIS JANSSEN	BOARD MEMBER	2.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$1,162,760	$808,796	$2,795,103	$353,964
2023	$1,021,939	$709,205	$2,438,273	$312,734
2022	$662,163	$607,739	$2,123,525	$54,424
2021	$943,419	$576,839	$2,068,778	$366,580
2020	$1,369,139	$887,185	$1,748,543	$481,954
2019	$1,340,622	$1,232,008	$1,267,649	$108,614
2018	$1,216,614	$1,138,481	$1,217,078	$78,133

KANDIYOHI COUNTY FOOD SHELF