ST PETER AREA FOODSHELF INC (EIN 411761515) - Form 990 Financial Analysis & Trantor Score

🔒

Tuckman-Chang Vulnerability Assessment

4 risk indicators measuring financial stability and operational resilience

Sign in with your work email to view Tuckman-Chang indicators

Financial Trends

Organization Details

Legal Domicile

Principal Officer

LINDA WITTE

Phone

5079349641

Tax Period

2024-01-01 to 2024-12-31

ST PETER AREA FOODSHELF INC is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $222K in total revenue in fiscal year 2020. Revenue surged 53% from the prior year, signaling strong growth momentum. The organization ran a surplus of $109K, a strong 49% operating margin.

Mission

FOOD SHELF

🔒

Trantor Score

Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)

Sign in to view Trantor Score and financial metrics

Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $244,634

Program Service Revenue $0

Investment Income $18,035

Other Revenue $0

TOTAL REVENUE $262,669

Expense Breakdown

Grants Paid $0

Salaries & Benefits $44,597

Fundraising Expenses $0

Program Expenses $183,568

Other Expenses $26,365

TOTAL EXPENSES $188,445

Year-over-Year Comparison

	2024	2023	Change
Revenue	$262,669	$248,991	+0.1%
Expenses	$188,445	$253,696	-0.3%
Net Income	$74,224	$-4,705	-16.8%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

🔒

Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

Sign in to view all financial metrics

Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
REV ANDY DAVIS	DIRECTOR	1.00	Director	$0	$0	$0
JUDY DOUGLAS	DIRECTOR	1.00	Director	$0	$0	$0
JANE FRANK	DIRECTOR	1.00	Director	$0	$0	$0
KARLA HENRICHS	DIRECTOR	1.00	Director	$0	$0	$0
DUANE KRENZ	DIRECTOR	1.00	Director	$0	$0	$0
NENA RUBALDINO	TREASURER	2.00	Officer Director	$0	$0	$0
LINDA WITTE	BOARD CHAIR	3.00	Officer Director	$0	$0	$0
CATHY ZAHN	VICE CHAIR	1.00	Director	$0	$0	$0
LAURA ZENDER	DIRECTOR	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$262,669	$188,445	$517,189	$74,224
2023	$248,991	$253,696	$440,672	$-4,705
2022	$229,174	$167,714	$445,377	$61,460
2020	$222,475	$113,114	$304,879	$109,361

ST PETER AREA FOODSHELF INC