MINNEAPOLIS, MN
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)MINNESOTA SECTION INSTITUTE OF FOOD TECH, founded in 1957, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $112K in total revenue in fiscal year 2024. Revenue surged 26% from the prior year, signaling strong growth momentum. Expenses of $96K left a modest 14% surplus.
THE MINNESOTA SECTION OF THE INSTITUTE OF FOOD TECHNOLOGISTS (IFT) IS OPEN TO ANYONE WHO IS INTERESTED IN FOOD SCIENCE, FOOD TECHNOLOGY, AND THE FOOD INDUSTRY IN THIS GEOGRAPHICAL REGION. THE SECTION ALSO PROVIDES SUPPORT TO THE GREAT PLAINS SUBSECTION, WHICH INCLUDES MEMBERS LIVING IN EASTERN SOUTH DAKOTA AND SOUTHERN MINNESOTA. OUR CURRENT MEMBERSHIP IS APPROXIMATELY 597.ACTIVITIES INCLUDE: DINNER MEETINGS WITH GUEST SPEAKERS RELATED TO FOOD SCIENCE, PROVIDING ANNUAL SCHOLARSHIPS TO UNDERGRADUATE AND GRADUATE STUDENTS, AND FUNDRAISERS INCLUDING A SILENT AUCTION AND SUPPLIER'S EXPO.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $111,522 | $88,668 | +0.3% |
| Expenses | $95,555 | $88,097 | +0.1% |
| Net Income | $15,967 | $571 | +27.0% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| LINDSAY BUDIN | PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| MISEN LUU | PRESIDENT-ELECT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| HASMUKH PATEL | IMMEDIATE PAST PRESIDENT | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| CORINNE EGAN | TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| EMILY PETTERSON | ASSISTANT TREASURER | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| GERRY BUESCHER | SECRETARY | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| ARIANA FRANGOS | DIRECTOR AT LARGE | 1.00 |
Director
|
$0 | $0 | $0 |
| EMILY GRISBECK | DIRECTOR AT LARGE | 1.00 |
Director
|
$0 | $0 | $0 |
| TESS TIERNEY | DIRECTOR AT LARGE | 1.00 |
Director
|
$0 | $0 | $0 |
| DANA DRONEN | DIRECTOR AT LARGE | 1.00 |
Director
|
$0 | $0 | $0 |
| GEORGE ANNOR | DIRECTOR AT LARGE | 1.00 |
Director
|
$0 | $0 | $0 |
| TREVOR SANNES | DIRECTOR AT LARGE | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $111,522 | $95,555 | $939,040 | $15,967 |
| 2024 | $88,668 | $88,097 | $923,073 | $571 |
| 2023 | $129,517 | $81,549 | $922,502 | $47,968 |
| 2022 | $114,580 | $60,890 | $874,534 | $53,690 |
| 2021 | $63,514 | $18,213 | $820,844 | $45,301 |
| 2020 | $81,176 | $72,570 | $775,543 | $8,606 |
| 2019 | $133,470 | $127,248 | $766,938 | $6,222 |
Compare MINNESOTA SECTION INSTITUTE OF FOOD TECH with other nonprofits in Minnesota and across the country.