DUBUQUE, IA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)ST STEPHENS FOODBANK, founded in 1982, is a small nonprofit that reported $774K in total revenue in fiscal year 2018. Revenue surged 78% from the prior year, signaling strong growth momentum. The organization ran a surplus of $475K, a strong 61% operating margin.
OUR MISSION IS TO ACQUIRE EDIBLE AND RELATED PRODUCTS FOR THE DISTRIBUTION UNDER CHRISTIAN GUIDELINES FOR THE LESS FORTUNATE PEOPLE IN THE COMMUNITY. THE ORGANIZATION STRIVES TO ASSIST THE LESS FORTUNATE SECTOR OF THE COMMUNITY THROUGH OTHER NON-PROFIT AGENCIES AND DIRECTLY BY PROVIDING FOOD AND RELATED ITEMS TO AID IN THEIR HEALTH AND NOURISHMENT
ST. STEPHENS SOLICITS, OBTAINS, TRANSPORTS, PACKAGES, STORES AND DISTRIBUTES OVER 1 MILLION POUNDS OF FOOD AND HOUSEDHOLD PRODUCTS TO OVER 100 NON-PROFIT AGENCIES. ST STEPHENS IS AN OPERATING FOOD...
ST. STEPHENS SOLICITS, OBTAINS, TRANSPORTS, PACKAGES, STORES AND DISTRIBUTES OVER 1 MILLION POUNDS OF FOOD AND HOUSEDHOLD PRODUCTS TO OVER 100 NON-PROFIT AGENCIES. ST STEPHENS IS AN OPERATING FOOD BANK THAT RECEIVES PRODUCT THROUGH THE FEEDING AMERICA PROGRAM
ORGANIZATION PURCHASES HIGH PROTEIN AND OTHER NOT READILY ACCESSIBLE FOOD PRODUCTS DIRECTLY WITH VARIOUS GRANT FUNDS. THESE PURCHASE ARE ITEMS THAT FEEDING AMERICA PROGRAM DOES NOT HAVE READILY...
ORGANIZATION PURCHASES HIGH PROTEIN AND OTHER NOT READILY ACCESSIBLE FOOD PRODUCTS DIRECTLY WITH VARIOUS GRANT FUNDS. THESE PURCHASE ARE ITEMS THAT FEEDING AMERICA PROGRAM DOES NOT HAVE READILY AVAILABLE. THIS FOOD IS ALSO DELIVERED TO THE VARIOUS AGENCIES AND NEEDY PEOPLE.
ST STEPHENS SPONSORS A BACKPACK PROGRAM THAT SUPPLIES LOCAL SCHOOLS WITH FOOD FOR LOW INCOME ELIGIBLE CHILDREN TO HAVE HEALTHY FOOD OPTIONS ON THE WEEKENDS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2018 | 2017 | Change | |
|---|---|---|---|
| Revenue | $774,096 | $435,260 | +0.8% |
| Expenses | $299,160 | $238,037 | +0.3% |
| Net Income | $474,936 | $197,223 | +1.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JEFF STREINZ | PRESIDENT | 002.00 |
Officer
Director
|
$0 | $0 | $0 |
| SHELLEY ZAHN | VICE PRESIDENT | 002.00 |
Director
|
$0 | $0 | $0 |
| ROB LEIBFRIED | TREASURER | 002.00 |
Officer
Director
|
$0 | $0 | $0 |
| ROD GAVIN | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| WARREN GALL | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| MIKE MCCLAIN | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| KAREN OLSON | SECRETARY | 002.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOSEPH VALTIERRA | VICE PRESIDENT | 002.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARY LEE ROTH | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| KATHY HUTTON | EXECUTIVE DIRECTOR | 040.00 |
Director
Key Emp
Highest
|
$57,305 | $0 | $57,305 |
| JOANN LUDWIG | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| LINDA JOHNSON | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2018 | $774,096 | $299,160 | No data | $474,936 |
Compare ST STEPHENS FOODBANK with other nonprofits in Iowa and across the country.