MITCHELL COUNTY FOOD BANK CORPORATION (EIN 421253277) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1985

Legal Domicile

Principal Officer

YVONNE TOURTELLOTT

Phone

6417324560

Tax Period

2022-02-01 to 2023-01-31

MITCHELL COUNTY FOOD BANK CORPORATION, founded in 1985, is a micro nonprofit that reported $53K in total revenue in fiscal year 2022. Revenue decreased 18% compared to the prior year. Expenses of $101K exceeded revenue, resulting in a 90% operating deficit.

Mission

PROVIDE FOOD ASSISTANCE TO LOW INCOME FAMILIES

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2022)

Revenue Breakdown

Contributions & Grants $53,024

Program Service Revenue $0

Investment Income $0

Other Revenue $0

TOTAL REVENUE $53,024

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Other Expenses $100,646

TOTAL EXPENSES $100,646

Year-over-Year Comparison

	2022	2021	Change
Revenue	$53,024	$64,293	-0.2%
Expenses	$100,646	$66,289	+0.5%
Net Income	$-47,622	$-1,996	+22.9%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

N/A

Volunteers

N/A

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
LEO CHISHOLM	DIRECTOR	N/A	Director	$0	$0	$0
LEOTA CHASE	DIRECTOR	N/A	Director	$0	$0	$0
DEE URBATSCH	DIRECTOR	N/A	Director	$0	$0	$0
ANNETTE UKER	DIRECTOR	N/A	Director	$0	$0	$0
DENNIS JOHNSON	DIRECTOR	N/A	Director	$0	$0	$0
TOM PITZEN	DIRECTOR	N/A	Director	$0	$0	$0
CAROL DOANE	DIRECTOR	N/A	Director	$0	$0	$0
CRAIG ROALFS	DIRECTOR	N/A	Director	$0	$0	$0
PASTOR SUE THOMAS	DIRECTOR	N/A	Director	$0	$0	$0
ROBERT HOLLATZ	DIRECTOR	N/A	Director	$0	$0	$0
ROBERT CLARK	DIRECTOR	N/A	Director	$0	$0	$0
GERALD BEAVER	PRESIDENT	N/A	Officer	$0	$0	$0
VIRGINIA BOERJAN	SECRETARY	N/A	Officer	$0	$0	$0
YVONNE TOURTELLOTT	TREASURER	N/A	Officer	$0	$0	$0
ANDREA DAMMEN	VICE PRESIDENT	N/A	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2023	$53,024	$100,646	$67,599	$-47,622
2022	$64,293	$66,289	$115,221	$-1,996

MITCHELL COUNTY FOOD BANK CORPORATION