ST JOSEPH, MO
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)OPEN DOOR COMMUNITY FOOD KITCHEN, founded in 1985, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $243K in total revenue in fiscal year 2023. Revenue grew 16% year-over-year, indicating healthy expansion. Net assets of $1.7M represent 84 months of operating reserves.
FEEDING THE POOR AND HUNGRY
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $242,757 | $208,454 | +0.2% |
| Expenses | $262,172 | $198,471 | +0.3% |
| Net Income | $-19,415 | $9,983 | -2.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DANIELLE BROWN | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| ERIC CARTER | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| MARTHA CHESNEY | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| CHARLES CLISBEE | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| LES FINCH | PATRON REPRE | N/A |
Director
|
$0 | $0 | $0 |
| CHAD HIGDON | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| APRIL HOOK | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| BECKY KENDRICK | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| MARKETA LUCAS | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| NEAL MAKAWSKI | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| CAROL PITTMAN | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| KATHY SADOUN | LEGAL ADVISO | N/A |
Director
|
$0 | $0 | $0 |
| MARTIN SCHNABEL | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| BRIDGET SUPPLE | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| MEGAN TAYLOR | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| ALLENE WRIGHT | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| LANNY ELLIS | PRESIDENT | 1.00 |
Officer
|
$0 | $0 | $0 |
| TONI HAMERA | SECRETARY | N/A |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $242,757 | $262,172 | $1,708,275 | $-19,415 |
| 2023 | $208,454 | $198,471 | $1,687,858 | $9,983 |
| 2022 | $303,978 | $221,116 | $1,659,959 | $82,862 |
| 2021 | $238,341 | $215,925 | $1,685,739 | $22,416 |
| 2020 | $410,471 | $179,792 | $1,597,159 | $230,679 |
| 2019 | $534,817 | $175,766 | $1,372,731 | $359,051 |
| 2019 | $534,817 | $181,528 | $1,472,863 | $353,289 |
Compare OPEN DOOR COMMUNITY FOOD KITCHEN with other nonprofits in Missouri and across the country.