THE FOOD CENTER (EIN 431854158) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

1999

Legal Domicile

Principal Officer

ANITA NORMAN

Phone

6607476188

Tax Period

2022-01-01 to 2022-12-31

THE FOOD CENTER, founded in 1999, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $234K in total revenue in fiscal year 2022. Revenue grew 16% year-over-year, indicating healthy expansion. The organization ran a surplus of $92K, a strong 39% operating margin.

Mission

TO PROVIDE FOOD AND HOUSEHOLD ITEMS TO THOSE IN NEED, IE A FOOD PANTRY

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2022)

Revenue Breakdown

Contributions & Grants $233,232

Program Service Revenue $0

Investment Income $1,218

Other Revenue $0

TOTAL REVENUE $234,450

Expense Breakdown

Grants Paid $0

Salaries & Benefits $40,397

Fundraising Expenses $0

Program Expenses $122,250

Other Expenses $102,467

TOTAL EXPENSES $142,864

Year-over-Year Comparison

	2022	2021	Change
Revenue	$234,450	$201,332	+0.2%
Expenses	$142,864	$103,123	+0.4%
Net Income	$91,586	$98,209	-0.1%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

Volunteers

100

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$9,320

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
ANITA NORMAN	President	6.00	Officer	$9,320	$0	$9,320
RODGER SHARPE	Vice President	4.00	Officer	$0	$0	$0
PAT HIGGINS	Secretary	1.00	Officer	$0	$0	$0
NANCY JONES	Treasurer	1.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2025	No data	No data	No data	No data
2024	No data	No data	No data	No data
2022	$234,450	$142,864	$475,188	$91,586
2021	$201,332	$103,123	$383,259	$98,209

THE FOOD CENTER