WALTER CLORE WINE & CULINARY CENTER (EIN 450480666) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2002

Legal Domicile

Phone

5097861000

Tax Period

2018-01-01 to 2018-12-31

WALTER CLORE WINE & CULINARY CENTER, founded in 2002, is a small nonprofit that reported $416K in total revenue in fiscal year 2018. Revenue decreased 6% compared to the prior year. Expenses of $477K exceeded revenue, resulting in a 15% operating deficit.

Mission

TO SHOWCASE THE QUALITY OF WASHINGTON'S WINE INDUSTRY.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2018)

Revenue Breakdown

Contributions & Grants $231,011

Program Service Revenue $211,644

Investment Income $31

Other Revenue $-26,617

TOTAL REVENUE $416,069

Expense Breakdown

Grants Paid $0

Salaries & Benefits $291,611

Fundraising Expenses $0

Program Expenses $377,302

Other Expenses $185,421

TOTAL EXPENSES $477,032

Year-over-Year Comparison

	2018	2017	Change
Revenue	$416,069	$444,642	-0.1%
Expenses	$477,032	$512,085	-0.1%
Net Income	$-60,963	$-67,443	-0.1%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$62,351

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
ROBERT STEVENS	PAST PRESIDENT	1.00	Officer Director	$0	$0	$0
BRIAN NEWHOUSE	TREASURER	1.00	Officer Director	$0	$0	$0
JACKIE CROSS	1ST VICE PRESIDENT	1.00	Officer Director	$0	$0	$0
DEB HEINTZ	SECRETARY	1.00	Officer Director	$0	$0	$0
JANE HAGARTY	DIRECTOR	1.00	Director	$0	$0	$0
MIKE HOGUE	DIRECTOR	1.00	Director	$0	$0	$0
DANA ELIASON	DIRECTOR	1.00	Director	$0	$0	$0
DOUG GORE	DIRECTOR	1.00	Director	$0	$0	$0
GREG ROBERTSON	PRESIDENT	1.00	Officer Director	$0	$0	$0
KAURY BALCOM	DIRECTOR	1.00	Director	$0	$0	$0
ART DEN HOED	DIRECTOR	1.00	Director	$0	$0	$0
VICTOR PALENCIA	DIRECTOR	1.00	Director	$0	$0	$0
GORDY VENNERI	DIRECTOR	1.00	Director	$0	$0	$0
ERIC BRINKWORTH	DIRECTOR	1.00	Director	$0	$0	$0
RICHARD DUVAL	DIRECTOR	1.00	Director	$0	$0	$0
LISA KENDALL	DIRECTOR	1.00	Director	$0	$0	$0
TOM MERKLE	DIRECTOR	1.00	Director	$0	$0	$0
JESSICA MUNNELL	DIRECTOR	1.00	Director	$0	$0	$0
BRAD TONER	DIRECTOR	1.00	Director	$0	$0	$0
ABBEY CAMERON	EXECUTIVE DIRECTOR	40.00	Officer	$62,351	$0	$62,351

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2018	$416,069	$477,032	$274,508	$-60,963

WALTER CLORE WINE & CULINARY CENTER