NASHVILLE, TN
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)NASHVILLE FOOD PROJECT INC, founded in 2011, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $5.0M in total revenue in fiscal year 2024. Revenue surged 34% from the prior year, signaling strong growth momentum. Expenses of $4.2M left a modest 15% surplus.
THE NASHVILLE FOOD PROJECT BRINGS PEOPLE TOGETHER TO GROW, COOK, AND SHARE NOURISHING FOOD, WITH THE GOALS OF CULTIVATING COMMUNITY AND ALLEVIATING HUNGER IN OUR CITY.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $4,969,214 | $3,721,852 | +0.3% |
| Expenses | $4,234,315 | $3,675,283 | +0.2% |
| Net Income | $734,899 | $46,569 | +14.8% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CHARLES J SENTELL | CHIEF EXECUTIVE OFFICER | 40.00 |
Officer
|
$128,977 | $8,556 | $137,533 |
| MARCIE SMECK BRYANT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| TANDY WILSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JENNIFER RUSIE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| CHRISTY MOBERLY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANN FUNDIS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KATIE JOHNSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KATHERINE HARTLE | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| VANESSA LAZON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KIM JOHNSON | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANTONIO CARROLL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARY LEA BRYANT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| SUNNY BRAY | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| ASHLEE BROOKS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KRISTY OFFITT | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| HARSHA RAMAYYA | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DANA PATEL | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| ANGIE SESSOMS | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| WILL SMITH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| MARK PETER | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| JOHN PEARCE | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOSH WESTERHOLD | BOARD CHAIR | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| ANGIE BERGMAN | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $4,969,214 | $4,234,315 | $6,849,627 | $734,899 |
| 2023 | $3,721,852 | $3,675,283 | $5,787,473 | $46,569 |
| 2022 | $3,661,883 | $3,241,465 | $5,638,535 | $420,418 |
| 2021 | $2,809,035 | $2,831,686 | $5,206,540 | $-22,651 |
| 2020 | $3,501,513 | $2,869,087 | $5,981,927 | $632,426 |
| 2019 | $2,396,473 | $2,425,149 | $5,540,406 | $-28,676 |
| 2018 | $3,210,038 | $1,731,456 | $5,951,765 | $1,478,582 |
| 2018 | $3,031,011 | $1,731,456 | $5,772,738 | $1,299,555 |
| 2017 | $3,675,146 | $1,382,059 | $2,894,779 | $2,293,087 |
Compare NASHVILLE FOOD PROJECT INC with other nonprofits in Tennessee and across the country.