Rock Hill, SC
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Dorothy Day Soup Kitchen, founded in 2015, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $287K in total revenue in fiscal year 2023. Revenue grew 11% year-over-year, indicating healthy expansion. The organization ran a surplus of $74K, a strong 26% operating margin.
To provide a safe, comfortable place and a free hot meal whomever walks through the door.
To provide a safe and comfortable place to obtain a hot and hardy lunch served 6 days a week to the guests who come to the kitchen; no questions asked. When available, fruits, vegetables and snacks...
To provide a safe and comfortable place to obtain a hot and hardy lunch served 6 days a week to the guests who come to the kitchen; no questions asked. When available, fruits, vegetables and snacks are given to those who wish to take them.
Provide free persona hygiene products, scarfs, gloves and additional grocery items to guests.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $286,961 | $257,526 | +0.1% |
| Expenses | $213,313 | $201,212 | +0.1% |
| Net Income | $73,648 | $56,314 | +0.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Tim Helline | Director | 5.00 |
Director
|
$0 | $0 | $0 |
| Wes Tuttle | Secretary | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Joanne Fockler | Treasurer | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| Charlene Controne | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Bradley Koop | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Andy Clinton | Vice Chair | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Catherine Sullivan | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Dr Steven Bolt | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Chris Miller | Board Chair | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| Kate Ferguson | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Danny Rogers | Director | 1.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $286,961 | $213,313 | $482,430 | $73,648 |
| 2022 | $257,526 | $201,212 | $419,771 | $56,314 |
| 2021 | $195,409 | $135,370 | $351,163 | $60,039 |
| 2020 | $208,252 | $126,190 | $290,863 | $82,062 |
Compare Dorothy Day Soup Kitchen with other nonprofits in South Carolina and across the country.