Dorothy Day Soup Kitchen (EIN 453011993) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2015

Legal Domicile

Principal Officer

Joanne Fockler

Phone

8034176004

Tax Period

2023-01-01 to 2023-12-31

Dorothy Day Soup Kitchen, founded in 2015, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $287K in total revenue in fiscal year 2023. Revenue grew 11% year-over-year, indicating healthy expansion. The organization ran a surplus of $74K, a strong 26% operating margin.

Mission

To provide a safe and comfortable place to obtain a hot and hardy lunch served 6 days a week to the guests who come to the kitchen; no questions asked. When available, fruits, vegetables and snacks are given to those who wish to take them.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $238,851

Program Service Revenue $0

Investment Income $10,481

Other Revenue $37,629

TOTAL REVENUE $286,961

Expense Breakdown

Grants Paid $0

Salaries & Benefits $114,235

Fundraising Expenses $0

Program Expenses $201,828

Other Expenses $99,078

TOTAL EXPENSES $213,313

Year-over-Year Comparison

	2023	2022	Change
Revenue	$286,961	$257,526	+0.1%
Expenses	$213,313	$201,212	+0.1%
Net Income	$73,648	$56,314	+0.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

205

Governance Policies

✓ Conflict of Interest Policy

✓ Whistleblower Policy

✓ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Tim Helline	Director	5.00	Director	$0	$0	$0
Wes Tuttle	Secretary	1.00	Officer Director	$0	$0	$0
Joanne Fockler	Treasurer	5.00	Officer Director	$0	$0	$0
Charlene Controne	Director	1.00	Director	$0	$0	$0
Bradley Koop	Director	1.00	Director	$0	$0	$0
Andy Clinton	Vice Chair	1.00	Officer Director	$0	$0	$0
Catherine Sullivan	Director	1.00	Director	$0	$0	$0
Dr Steven Bolt	Director	1.00	Director	$0	$0	$0
Chris Miller	Board Chair	1.00	Officer Director	$0	$0	$0
Kate Ferguson	Director	1.00	Director	$0	$0	$0
Danny Rogers	Director	1.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$286,961	$213,313	$482,430	$73,648
2022	$257,526	$201,212	$419,771	$56,314
2021	$195,409	$135,370	$351,163	$60,039
2020	$208,252	$126,190	$290,863	$82,062

Dorothy Day Soup Kitchen