Wildwood, FL
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)WILDWOOD SOUP KITCHEN INC, founded in 1994, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.1M in total revenue in fiscal year 2025. Revenue surged 297% from the prior year, signaling strong growth momentum. The organization ran a surplus of $1.7M, a strong 79% operating margin.
To prepare and serve meals to the homeless and needy in the Wildwood area 6 days a week, to send healthy, nutritious food home in the backpacks of children of low-income families in local schools, to send meals to transient people staying in local extended stay motels 5 days a week, and to raise money to support other local organizations with a similar mission.
Soup Kitchen - Buying food and maintaining building and equipment to prepare, deliver, and serve meals to homeless and needy in our local areas 6 days a week.
Snack Pack Program - Buying food and maintaining building and equipment to send food home to children of low-income families.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2025 | 2024 | Change | |
|---|---|---|---|
| Revenue | $2,126,806 | $535,215 | +3.0% |
| Expenses | $441,238 | $409,150 | +0.1% |
| Net Income | $1,685,568 | $126,065 | +12.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Beth Pfeiffer | Corresponding Secretary | 1 |
Director
|
$0 | $0 | $0 |
| Susan Diffenderfer | Director | 1 |
Director
|
$0 | $0 | $0 |
| Peggy Seymour | Director | 10 |
Director
|
$0 | $0 | $0 |
| Clarissa Stone | Director | 2 |
Director
|
$0 | $0 | $0 |
| Joan Thompson | Recording Secretary | 1 |
Officer
|
$0 | $0 | $0 |
| Barbara McManus | President | 15 |
Officer
|
$0 | $0 | $0 |
| Gordon Pfeiffer | Treasurer | 2 |
Officer
|
$0 | $0 | $0 |
| Gregory Nicoletti | Director | 10 |
Officer
|
$0 | $0 | $0 |
| Jeff Hetrick | Soup Kitchen Manager | 15 |
Officer
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $2,126,806 | $441,238 | $2,206,112 | $1,685,568 |
| 2024 | $535,215 | $409,150 | $520,544 | $126,065 |
| 2023 | $433,344 | $412,449 | $394,479 | $20,895 |
| 2022 | $386,838 | $355,268 | $373,583 | $31,570 |
| 2021 | $339,700 | $421,351 | $342,013 | $-81,651 |
| 2020 | $482,541 | $274,734 | $423,665 | $207,807 |
Compare WILDWOOD SOUP KITCHEN INC with other nonprofits in Florida and across the country.