WILDWOOD SOUP KITCHEN INC

EIN: 453339591 501(c)(3) Food, Agriculture & Nutrition

Wildwood, FL

Total Revenue
$2,126,806
Total Expenses
$441,238
Total Assets
$2,206,112
Net Assets
$2,206,112
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Financial Vulnerability Assessment (Tuckman-Chang)

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Financial Trends

Organization Details

Formation Year
1994
Legal Domicile
FL
Principal Officer
Gordon Pfeiffer
Phone
3527481008
Tax Period
2025-01-01 to 2025-12-31

WILDWOOD SOUP KITCHEN INC, founded in 1994, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.1M in total revenue in fiscal year 2025. Revenue surged 297% from the prior year, signaling strong growth momentum. The organization ran a surplus of $1.7M, a strong 79% operating margin.

Mission

To prepare, and either serve or deliver meals to local residents, including "shut-ins", to financially support other local non-profit organizations with a similar mission, and to support local school age children with "snack pack" boxes in low income families.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

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Financial Overview (2025)

Revenue Breakdown

Contributions & Grants $2,046,456
Program Service Revenue $0
Investment Income $19,713
Other Revenue $60,637
TOTAL REVENUE $2,126,806

Expense Breakdown

Grants Paid $52,738
Salaries & Benefits $0
Fundraising Expenses $0
Program Expenses $327,746
Other Expenses $388,500
TOTAL EXPENSES $441,238

Year-over-Year Comparison

2025 2024 Change
Revenue $2,126,806 $535,215 +3.0%
Expenses $441,238 $409,150 +0.1%
Net Income $1,685,568 $126,065 +12.4%
Key Indicators
Grants to Organizations Grants to Individuals Lobbying Political Activity Foreign Activities Donor Advised Fund Schedule B Required
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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

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Governance

Voting Members
9
Independent Members
N/A
Employees
N/A
Volunteers
125

Governance Policies

Conflict of Interest Policy
Whistleblower Policy
Document Retention Policy

Special Practices & Reported Activities

Operated a School
Operated a Hospital
Provided First Class Travel
Reported Conflict of Interest
Reported Asset Diversion
Excess Benefit Transaction
Made Political Expenditures
Engaged in Lobbying
Operated Donor Advised Fund
Maintained Art Collections
Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers
5
$0
Total Directors
4
$0
Key Employees
0
$0
Highest Compensated
0
reported
Name Title Hours/Week Role Reportable Comp Other Comp Total
Beth Pfeiffer Corresponding Secretary 1
Director
$0 $0 $0
Susan Diffenderfer Director 1
Director
$0 $0 $0
Peggy Seymour Director 10
Director
$0 $0 $0
Clarissa Stone Director 2
Director
$0 $0 $0
Joan Thompson Recording Secretary 1
Officer
$0 $0 $0
Barbara McManus President 15
Officer
$0 $0 $0
Gordon Pfeiffer Treasurer 2
Officer
$0 $0 $0
Gregory Nicoletti Director 10
Officer
$0 $0 $0
Jeff Hetrick Soup Kitchen Manager 15
Officer
$0 $0 $0
Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year Revenue Expenses Assets Net Income
2025 $2,126,806 $441,238 $2,206,112 $1,685,568
2024 $535,215 $409,150 $520,544 $126,065
2023 $433,344 $412,449 $394,479 $20,895
2022 $386,838 $355,268 $373,583 $31,570
2021 $339,700 $421,351 $342,013 $-81,651
2020 $482,541 $274,734 $423,665 $207,807
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