The Wellness Kitchen and Resource Center (EIN 453545228) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2011

Legal Domicile

Phone

8054341800

Tax Period

2018-01-01 to 2018-12-31

The Wellness Kitchen and Resource Center, founded in 2011, is a small nonprofit that reported $247K in total revenue in fiscal year 2018. Revenue decreased 12% compared to the prior year.

Mission

The mission of The WKRC is to integrate the value of education with the benefits of whole foods and nourishing meals for individuals in good health as well as those with cancer or other life-threatening illnesses in a supportive, healing atmosphere.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2018)

Revenue Breakdown

Contributions & Grants $68,717

Program Service Revenue $144,758

Investment Income $0

Other Revenue $33,705

TOTAL REVENUE $247,180

Expense Breakdown

Grants Paid $0

Salaries & Benefits $141,498

Fundraising Expenses $0

Program Expenses $255,333

Other Expenses $128,898

TOTAL EXPENSES $270,396

Year-over-Year Comparison

	2018	2017	Change
Revenue	$247,180	$281,483	-0.1%
Expenses	$270,396	$286,906	-0.1%
Net Income	$-23,216	$-5,423	+3.3%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✗ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

N/A

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Nancy Walker	Executive Dir.	40.00	Director	$0	$0	$0
Julia Collins	Secretary	0.00	Officer Director	$0	$0	$0
Sybil Bonelli	Director	0.00	Director	$0	$0	$0
Judy Ackerman	President	0.00	Director	$0	$0	$0
Sue Scholl	Director	5.00	Director	$0	$0	$0
Steve Tomasetti	Treasurer	0.00	Director	$0	$0	$0
Katie Hayward	Director	0.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2018	$247,180	$270,396	$85,619	$-23,216

The Wellness Kitchen and Resource Center