Food for Morgan County (EIN 453778751) - Form 990 Financial Analysis & Trantor Score

🔒

Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

Sign in with your work email to view Tuckman-Chang indicators

Financial Trends

Organization Details

Formation Year

2011

Legal Domicile

Phone

5737897473

Tax Period

2024-01-01 to 2024-12-31

Food for Morgan County, founded in 2011, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.2M in total revenue in fiscal year 2024. Revenue decreased 20% compared to the prior year.

Mission

Provide a food pantry that distributes food to those in need and provide a center for other organizations that provide assistance to those in need.

🔒

Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

Sign in to view Trantor Score and financial metrics

Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $1,197,860

Program Service Revenue $0

Investment Income $2,317

Other Revenue $21,684

TOTAL REVENUE $1,221,861

Expense Breakdown

Grants Paid $0

Salaries & Benefits $0

Fundraising Expenses $0

Program Expenses $1,209,325

Other Expenses $1,211,556

TOTAL EXPENSES $1,211,556

Year-over-Year Comparison

	2024	2023	Change
Revenue	$1,221,861	$1,526,384	-0.2%
Expenses	$1,211,556	$1,520,117	-0.2%
Net Income	$10,305	$6,267	+0.6%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

🔒

Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

Sign in to view all financial metrics

Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

N/A

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

⚠ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Danielle Wiecken	Director	0.50	Director	$0	$0	$0
Kirk Chapman	Director	19.00	Director	$0	$0	$0
Rick Whisenhunt	Director	4.00	Director	$0	$0	$0
Carol White	Director	12.00	Director	$0	$0	$0
Edwana Remington	Director	3.00	Director	$0	$0	$0
Jeannie Driscoll	Director	18.00	Director	$0	$0	$0
Elaine Bescheinen	Treasurer	5.00	Officer	$0	$0	$0
Tammy Hooten	Secretary	2.00	Officer	$0	$0	$0
Linda Lagergren	Vice President	2.00	Officer	$0	$0	$0
Donna Chapman	President	35.00	Officer	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$1,221,861	$1,211,556	$839,922	$10,305
2023	$1,526,384	$1,520,117	$829,589	$6,267
2022	$1,414,710	$1,295,999	$823,273	$118,711
2021	$1,267,757	$1,214,646	$704,562	$53,111
2020	$1,471,084	$1,433,498	$651,451	$37,586
2019	$1,584,527	$1,580,088	$613,922	$4,439
2018	$1,219,746	$1,177,710	$609,730	$42,036

Food for Morgan County