SAN LUIS VALLEY LOCAL FOODS COALITION (EIN 453837878) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2011

Legal Domicile

Principal Officer

Alice Price

Phone

7199372319

Tax Period

2024-01-01 to 2024-12-31

SAN LUIS VALLEY LOCAL FOODS COALITION, founded in 2011, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.2M in total revenue in fiscal year 2024. Revenue grew 15% year-over-year, indicating healthy expansion. Expenses of $3.8M left a modest 10% surplus.

Mission

To Foster an equitable local food system that restores the health of the People Community Economy and Ecosystem.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2024)

Revenue Breakdown

Contributions & Grants $2,245,247

Program Service Revenue $1,904,603

Investment Income $32,046

Other Revenue $3,445

TOTAL REVENUE $4,185,341

Expense Breakdown

Grants Paid $0

Salaries & Benefits $1,166,319

Fundraising Expenses $63,234

Program Expenses $3,228,939

Other Expenses $2,620,079

TOTAL EXPENSES $3,786,398

Year-over-Year Comparison

	2024	2023	Change
Revenue	$4,185,341	$3,628,998	+0.2%
Expenses	$3,786,398	$3,658,523	+0.0%
Net Income	$398,943	$-29,525	-14.5%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

Governance Policies

✗ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

✗ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

Total Directors

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
Alice Price	Board Chair	2.00	Officer Director	$0	$0	$0
Shirley Atencio	Vice Chair	2.00	Officer Director	$0	$0	$0
Tim Yoder	Board Treasurer	2.00	Officer Director	$0	$0	$0
Riley Nystrom	Board Secretary	2.00	Officer Director	$0	$0	$0
Meghan Stalzer	Board Member	2.00	Director	$0	$0	$0
Ben Valdez	Board Secretary	2.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	$4,185,341	$3,786,398	$3,594,669	$398,943
2023	$3,628,998	$3,658,523	$3,141,985	$-29,525
2022	$3,778,249	$2,939,568	$3,050,877	$838,681
2021	$2,592,066	$2,022,084	$2,296,520	$569,982
2020	$1,714,141	$1,561,101	$1,759,590	$153,040

SAN LUIS VALLEY LOCAL FOODS COALITION