ALAMOSA, CO
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)SAN LUIS VALLEY LOCAL FOODS COALITION, founded in 2011, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $4.2M in total revenue in fiscal year 2024. Revenue grew 15% year-over-year, indicating healthy expansion. Expenses of $3.8M left a modest 10% surplus.
TO FOSTER AN EQUITABLE LOCAL FOOD SYSTEM THAT RESTORES THE HEALTH OF THE PEOPLE COMMUNITY ECONOMY AND ECOSYSTEM.
RIO GRANDE FARM PARK--38 ACRES OF OWNED AGRICULTURAL LAND USED TO PROVIDE ACCESS FOR LOW INCOME FAMILIES TO GROW VEGETABLES TO FEED THEIR FAMILIES ALSO USED AS AN EDUCATIONAL SPACE TO TEACH...
RIO GRANDE FARM PARK--38 ACRES OF OWNED AGRICULTURAL LAND USED TO PROVIDE ACCESS FOR LOW INCOME FAMILIES TO GROW VEGETABLES TO FEED THEIR FAMILIES ALSO USED AS AN EDUCATIONAL SPACE TO TEACH AGRICULTURAL PRACTICES GARDENING SOIL HEALTH AND OTHER RELATED TOPICS ALSO PROVIDES OPEN SPACE AND ACCESS TO RUNNING TRAILS TO COMMUNITY. COOKING MATTERS--THIS PROGRAM PROVIDES 6 WEEK COOKING COURSES TO LOW INCOME FAMILIES TO TEACH THEM TO COOK HEALTHY ON A BUDGET FOOD HUB--THIS IS THE VALLEY ROOTS FOOD HUB PROVIDING A BROKERING AND TRANSPORTATION SERVICE TO FAMILY FARMERS AND PROVIDING THE COMMUNITY ACCESS TO THIS LOCALLY GROWN FOOD
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $4,185,341 | $3,628,998 | +0.2% |
| Expenses | $3,786,398 | $3,658,523 | +0.0% |
| Net Income | $398,943 | $-29,525 | -14.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Alice Price | Board Chair | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Shirley Atencio | Vice Chair | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Tim Yoder | Board Treasurer | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Riley Nystrom | Board Secretary | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Meghan Stalzer | Board Member | 2.00 |
Director
|
$0 | $0 | $0 |
| Ben Valdez | Board Secretary | 2.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $4,185,341 | $3,786,398 | $3,594,669 | $398,943 |
| 2023 | $3,628,998 | $3,658,523 | $3,141,985 | $-29,525 |
| 2022 | $3,778,249 | $2,939,568 | $3,050,877 | $838,681 |
| 2021 | $2,592,066 | $2,022,084 | $2,296,520 | $569,982 |
| 2020 | $1,714,141 | $1,561,101 | $1,759,590 | $153,040 |
Compare SAN LUIS VALLEY LOCAL FOODS COALITION with other nonprofits in Colorado and across the country.