CHICAGO, IL
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)TOP BOX FOODS, founded in 2011, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.9M in total revenue in fiscal year 2023. Revenue grew 17% year-over-year, indicating healthy expansion. Expenses of $3.6M exceeded revenue, resulting in a 24% operating deficit.
TO PROVIDE AFFORDABLE FRESH PRODUCE, FROZEN AND LOCAL PROTEINS TO UNDERSERVED (SEE SCH O) COMMUNITIES THROUGH A NETWORK OF COMMUNITY PARTNERS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $2,879,928 | $2,464,905 | +0.2% |
| Expenses | $3,577,963 | $2,139,796 | +0.7% |
| Net Income | $-698,035 | $325,109 | -3.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| SHEILA KENNEDY | CHAIR/SECRETARY | 16.00 |
Officer
Director
|
$0 | $0 | $0 |
| JOHN JENNINGS | TREASURER | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| DERRICK EVANS | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| TERRENCE HILL | DIRECTOR | 0.25 |
Director
|
$0 | $0 | $0 |
| CONNOR DELOACH | EXECUTIVE DIRECTOR | 40.00 |
Highest
|
$123,077 | $0 | $123,077 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2023 | $2,879,928 | $3,577,963 | $2,241,197 | $-698,035 |
| 2023 | $2,987,773 | $3,495,342 | $2,243,041 | $-507,569 |
| 2022 | $2,464,905 | $2,139,796 | $2,272,029 | $325,109 |
| 2021 | $2,246,990 | $2,302,867 | $1,266,338 | $-55,877 |
| 2020 | $2,162,658 | $1,452,727 | $1,831,825 | $709,931 |
| 2019 | $872,362 | $723,377 | $580,684 | $148,985 |
| 2018 | $648,551 | $576,271 | $393,484 | $72,280 |
Compare TOP BOX FOODS with other nonprofits in Illinois and across the country.