Gainesville, FL
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)Forage Inc, founded in 2012, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $622K in total revenue in fiscal year 2023. Revenue surged 35% from the prior year, signaling strong growth momentum. The organization ran a surplus of $142K, a strong 23% operating margin.
To cultivate and sustain a resilient local food community in North Central Florida through collaboration, economic opportunity, education, and seed stewardship. From seed to plate, we are growing a robust local food system!
Kitchen Services. Our commercial-grade community kitchen offers reasonably priced kitchen facility rental (by the hour), and commissary, refrigeration and freezer space to entrepreneurs who are...
Kitchen Services. Our commercial-grade community kitchen offers reasonably priced kitchen facility rental (by the hour), and commissary, refrigeration and freezer space to entrepreneurs who are starting value-added food businesses. We also host culinary education courses and food preparation classes. And we provide an affordable space for local food businesses to store dry and cold food.
Youth Programs.Gardens: Working with the Cultural Arts Coalition to provide hands-on learning in a weekly after-school science club, we use the garden as a living classroom. Exploring food, nature...
Youth Programs.Gardens: Working with the Cultural Arts Coalition to provide hands-on learning in a weekly after-school science club, we use the garden as a living classroom. Exploring food, nature, biology, chemistry and ecology through a garden, we also weave in the arts and cooking for a full seed to plate experience. We currently work with partners at three sites in the Gainesville area.Culinary: Working with the Greater Duval Neighborhood Association and Chef Empowerment/Underground Kitchen, two local organizations, we continue our youth culinary program called Young Chefs. Together we worked with middle and high school aged students to offer them an afterschool enrichment program focused on learning culinary skills. Through a combination of virtual and in person classes, the students learned how to prepare and plate multi course meals using as much local food as possible.
Seed Collective. Weve created a regional seed hub because local food needs local seeds. We curate a collection of varieties that do well in our climate, provide seed education and collaborate...
Seed Collective. Weve created a regional seed hub because local food needs local seeds. We curate a collection of varieties that do well in our climate, provide seed education and collaborate regionally and nationally to preserve and protect crop varieties. Our small and intentional collection reflects an accumulation of years of shared experiences with other growers. We support the livelihoods of adults with disabilities. We also participate in numerous off-site events, providing talks, workshops, tours and more.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2023 | 2022 | Change | |
|---|---|---|---|
| Revenue | $622,384 | $462,500 | +0.3% |
| Expenses | $480,862 | $365,349 | +0.3% |
| Net Income | $141,522 | $97,151 | +0.5% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| Shelby Dixon | Executive Director | 40.00 |
Officer
|
$32,308 | $0 | $32,308 |
| Dina Liebowitz | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Carissa Reddick | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Jessica-Jean Stonecipher | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Melissa Pena | Board Member | 0.05 |
Director
|
$0 | $0 | $0 |
| Aviva Asher | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Lisa Molitor Gearen | Board Member | 0.50 |
Director
|
$0 | $0 | $0 |
| Jean Theurer | Treasurer | 4.00 |
Officer
Director
|
$0 | $0 | $0 |
| Margaret TheLosen | President | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Nicole H Kim | Secretary | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Susan Chocola | Vice President | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | No data | No data | No data | No data |
| 2024 | $622,384 | $480,862 | $713,485 | $141,522 |
| 2023 | $462,500 | $365,349 | $580,902 | $97,151 |
| 2022 | $368,851 | $328,537 | $492,397 | $40,314 |
| 2021 | $437,386 | $398,444 | $465,418 | $38,942 |
| 2020 | $393,355 | $391,469 | $423,987 | $1,886 |
| 2019 | $365,844 | $204,496 | $424,322 | $161,348 |
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