CHERRY VALLEY, AR
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)CHERRY VALLEY FOOD PANTRY, founded in 2003, is a micro nonprofit in the Food, Agriculture & Nutrition sector that reported $63K in total revenue in fiscal year 2018. Revenue fell 42% from the prior year — a significant decline worth monitoring. The organization ran a surplus of $15K, a strong 24% operating margin.
PROVIDE FOOD TO ECONOMICALLY DISADVANTAGED
Financial Health & Payment Capacity Assessment (FICO Scale: 300–850)
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $67,835 | $57,978 | +0.2% |
| Expenses | $53,261 | $53,536 | 0.0% |
| Net Income | $14,574 | $4,442 | +2.3% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| JOAN BALL | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| DON BARNES | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| RICHARD IMBODEN | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| RITA RAGLAND | SECRETARY-TR | N/A |
Director
|
$0 | $0 | $0 |
| WALTER RAGLAND | PRESIDENT | N/A |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $67,835 | $53,261 | $270,803 | $14,574 |
| 2023 | $57,978 | $53,536 | $256,229 | $4,442 |
| 2022 | $58,487 | $49,303 | $251,787 | $9,184 |
| 2021 | $66,872 | $55,764 | $242,603 | $11,108 |
| 2020 | $69,121 | $38,384 | $231,495 | $30,737 |
| 2019 | $41,487 | $48,380 | $200,758 | $-6,893 |
| 2018 | $62,642 | $47,651 | $207,651 | $14,991 |
Compare CHERRY VALLEY FOOD PANTRY with other nonprofits in Arkansas and across the country.