TASTE PROJECT (EIN 455471587) - Form 990 Financial Analysis & Trantor Score

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Financial Vulnerability Assessment (Tuckman-Chang)

4 risk indicators measuring financial stability and operational resilience

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Financial Trends

Organization Details

Formation Year

2012

Legal Domicile

Principal Officer

JEFF WILLIAMS

Phone

8177599045

Tax Period

2023-01-01 to 2023-12-31

TASTE PROJECT, founded in 2012, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $2.6M in total revenue in fiscal year 2023. Revenue surged 88% from the prior year, signaling strong growth momentum. The organization ran a surplus of $1.0M, a strong 40% operating margin.

Mission

TO FEED, EDUCATE AND SERVE OUR COMMUNITY SO THEY MAY "...TASTE AND SEE THE LORD IS GOOD." WE BELIEVE EVERYONE SHOULD HAVE ACCESS TO HEALTHY AND NUTRITIOUS FOOD.

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Trantor Score

Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency

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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)

Financial Overview (2023)

Revenue Breakdown

Contributions & Grants $2,111,103

Program Service Revenue $492,277

Investment Income $0

Other Revenue $9,057

TOTAL REVENUE $2,612,437

Expense Breakdown

Grants Paid $0

Salaries & Benefits $583,802

Fundraising Expenses $106,536

Program Expenses $1,380,588

Other Expenses $995,398

TOTAL EXPENSES $1,579,200

Year-over-Year Comparison

	2023	2022	Change
Revenue	$2,612,437	$1,386,050	+0.9%
Expenses	$1,579,200	$1,000,881	+0.6%
Net Income	$1,033,237	$385,169	+1.7%

Key Indicators

✗ Grants to Organizations ✗ Grants to Individuals ✗ Lobbying ✗ Political Activity ✗ Foreign Activities ✗ Donor Advised Fund ✓ Schedule B Required

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Financial Health Indicators

Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics

Financial Distress Indicator

Liquidity & Cash Position

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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics

Governance

Voting Members

Independent Members

Employees

Volunteers

1037

Governance Policies

✓ Conflict of Interest Policy

✗ Whistleblower Policy

✗ Document Retention Policy

Special Practices & Reported Activities

✗ Operated a School

✗ Operated a Hospital

✗ Provided First Class Travel

⚠ Reported Conflict of Interest

✗ Reported Asset Diversion

✗ Excess Benefit Transaction

✗ Made Political Expenditures

✗ Engaged in Lobbying

✗ Operated Donor Advised Fund

✗ Maintained Art Collections

✗ Filed Form 720

Compensation of Officers, Directors & Key Employees

Total Officers

$91,062

Total Directors

$91,062

Key Employees

Highest Compensated

reported

Name	Title	Hours/Week	Role	Reportable Comp	Other Comp	Total
JEFF WILLIAMS	EXECUTIVE DIRECTOR	60.00	Officer Director	$87,309	$0	$87,309
BRIAN WRONKO	BOARD PRESIDENT	2.00	Officer Director	$0	$0	$0
WILLIAM BILL CHUBB	BOARD VICE PRESIDENT	9.00	Officer Director	$0	$0	$0
JULIE WILLIAMS	BOARD VICE PRESIDENT	40.00	Officer Director	$3,753	$0	$3,753
BONNIE WILSON	BOARD SECRETARY	1.00	Officer Director	$0	$0	$0
TYLER DAVIS	BOARD MEMBER	2.00	Director	$0	$0	$0
GREG NELSON	BOARD MEMBER	20.00	Director	$0	$0	$0
ERIC BEHN	BOARD MEMBER	0.00	Director	$0	$0	$0

Note: Compensation data is self-reported by the organization on their Form 990. "Reportable Comp" includes salary, bonuses, and other reportable compensation from the organization and related organizations. "Other Comp" includes benefits, deferred compensation, and non-taxable benefits.

Historical Data

Year	Revenue	Expenses	Assets	Net Income
2024	No data	No data	No data	No data
2023	$2,612,437	$1,579,200	$1,956,360	$1,033,237
2022	$1,386,050	$1,000,881	$949,400	$385,169
2021	$950,457	$764,374	$592,785	$186,083
2020	$594,610	$597,646	$491,440	$-3,036

TASTE PROJECT