TRUCKEE, CA
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)TAHOE FOOD HUB, founded in 2013, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.3M in total revenue in fiscal year 2024.
OUR MISSION IS TO PROVIDE A LOCAL FOOD SYSTEM THAT SUPPORTS REGENERATIVE AND SUSTAINABLE FARMING PRACTICES BY INCREASING ACCESS TO LOCAL FOOD FOR NORTH LAKE TAHOE. BY ADDRESSING LOCAL FOOD ACCESS CHALLENGES AT A SYSTEMS LEVEL, WE CREATE A HUB FOR LOCAL FOOD. A LOCAL FOOD SYSTEM BENEFITS DIVERSIFIED, FAMILY FARMS LOOKING FOR FAIR MARKET OPPORTUNITIES WHILE INCREASING ACCESS TO LOCAL FOOD FOR OUR MOUNTAIN COMMUNITY. OUR GOAL IS TO CREATE A MORE JUST AND SOVEREIGN FOOD SYSTEM. ONE THAT IS FAIR FOR THE SOIL, FARMER AND OUR COMMUNITY. REGENERATIVE FARMING PRACTICES ALLOW FARMERS TO SEQUESTER CARBON INTO THE SOIL, MITIGATING CLIMATE CHANGE. THESE PRACTICES CREATE SOILS THAT ARE DROUGHT TOLERANT AND YIELD CROPS WITH HIGHER NUTRIENT LEVELS THAN CONVENTIONAL FARMING.
THE FARM TO MARKET PROGRAM (F2M) PROMOTES THE SOURCING AND CONSUMPTION OF REGIONALLY-PRODUCED AND SUSTAINABLY GROWN FOODS. THE PROGRAM REPRESENTS SMALL-SCALE PRODUCERS WITHIN 100-MILES OF NORTH LAKE...
THE FARM TO MARKET PROGRAM (F2M) PROMOTES THE SOURCING AND CONSUMPTION OF REGIONALLY-PRODUCED AND SUSTAINABLY GROWN FOODS. THE PROGRAM REPRESENTS SMALL-SCALE PRODUCERS WITHIN 100-MILES OF NORTH LAKE TAHOE TO ENSURE THEY GET A FAIR PRICE AND TO SHARE THEIR STORY WITH THE END CONSUMER. A REGIONAL MARKETPLACE INCREASES THE DISTRIBUTION OUTLETS FOR SMALL PRODUCERS AND LITERALLY CREATES A "HUB" FOR FARMS AND MARKETS TO SELL AND BUY LOCAL FOOD. IT BRINGS THIS GOOD FOOD INTO THE PLACES WHERE PEOPLE ARE MOST OFTEN EATING AND BUYING FOOD LIKE RESTAURANTS, GROCERY STORES, SCHOOLS, AND HOSPITALS.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,287,533 | $1,329,652 | 0.0% |
| Expenses | $1,354,950 | $1,365,454 | 0.0% |
| Net Income | $-67,417 | $-35,802 | +0.9% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DANIEL BARSTEIN | PRESIDENT &T | 5.00 |
Officer
Director
|
$0 | $0 | $0 |
| RACHAEL BLUM | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| BARI HAVLIK | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| BILL KELLY | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| DARILYN KOTZENBERG | SECRETARY | 2.00 |
Officer
Director
|
$0 | $0 | $0 |
| BILLY MCCULLOUGH | DIRECTOR | 1.00 |
Director
|
$0 | $0 | $0 |
| KAT SOLTANMORAD | DIRECTOR | 2.00 |
Director
|
$0 | $0 | $0 |
| KASSIE STONE | VICE PRESIDE | 1.00 |
Officer
Director
|
$0 | $0 | $0 |
| HAOMIAO ZHANG | DIRECTOR | 5.00 |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | $1,287,533 | $1,354,950 | $83,026 | $-67,417 |
| 2023 | $1,329,652 | $1,365,454 | $150,443 | $-35,802 |
| 2022 | $1,418,505 | $1,548,936 | $186,247 | $-130,431 |
| 2021 | $1,752,252 | $1,688,696 | $316,677 | $63,556 |
| 2020 | $1,736,465 | $1,578,150 | $283,049 | $158,315 |
| 2019 | $836,014 | $848,780 | $94,807 | $-12,766 |
| 2018 | $768,743 | $739,155 | $107,573 | $29,588 |
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