GENEVA, IL
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOX VALLEY FOOD FOR HEALTH INC, founded in 2012, is a small nonprofit in the Food, Agriculture & Nutrition sector that reported $316K in total revenue in fiscal year 2017. The organization ran a surplus of $50K, a strong 16% operating margin.
PROVIDING MEALS, NUTRITION, EDUCATION AND SUPPORT TO INDIVIDUALS AND FAMILIES STRUGGLING WITH SERIOUS HEALTH ISSUES. FOX VALLEY FOOD FOR HEALTH'S MISSION IS TO GROW A NETWORK OF ADULT AND TEEN VOLUNTEERS COMMITTED TO SUPPORTING INDIVIDUALS AND THEIR FAMILIES WHO ARE DEALING WITH CANCER OR LIFE THREATENING ILLNESSES, BY PROVIDING NUTRIENT-RICH ORGANIC MEALS, NUTRITION EDUCATION AND PERSONAL CARING SUPPORT. TO DATE, OVER 64,000 MEALS HAVE BEEN SERVED FREE OF CHARGE TO 1,140 INDIVIDUALS AND FAMILIES AFFECTED BY SERIOUS ILLNESS. MORE THAN 826 ADULTS AND 309 TEENS HAVE VOLUNTEERED APPROXIMATELY 62,400 HOURS IN THE PROGRAM SINCE INCEPTION. DUE TO COVID-19, THE FOX VALLEY FOOD FOR HEALTH HEALTHY MEALS PROGRAM WAS SHUT DOWN FOR TWO WEEKS IN MARCH TO ASSESS RISK BUT WAS ABLE TO RESTART AS AN ESSENTIAL BUSINESS AND REMAINED IN OPERATION THRU THE END OF THE FISCAL YEAR. PRIOR TO COVID-19, EACH SEMESTER 36 TEEN VOLUNTEERS FROM LOCAL HIGH SCHOOLS ATTEND A NUTRITION EDUCATION PROGRAM AND THEN CONTIN
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $570,138 | $497,277 | +0.1% |
| Expenses | $447,282 | $597,677 | -0.3% |
| Net Income | $122,856 | $-100,400 | -2.2% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| CHRISTOPHER MAY | EXECUTIVE DI | 40.00 |
Director
|
$114,307 | $0 | $114,307 |
| MEERA ATKINS | DIRECTOR | 3.00 |
Director
|
$0 | $0 | $0 |
| SUE CAREY | SECRETARY | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| PAT ENGEL | TREASURER | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| SCOTT GREEN | DIRECTOR | 3.00 |
Director
|
$0 | $0 | $0 |
| HEATHER HOUSTON | VICE PRESIDE | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| VERA LONDON | DIRECTOR | 3.00 |
Director
|
$0 | $0 | $0 |
| JERRY PEREZ | DIRECTOR | 3.00 |
Director
|
$0 | $0 | $0 |
| MARTIN PIERCE | PRESIDENT | 3.00 |
Officer
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $570,138 | $447,282 | $370,564 | $122,856 |
| 2024 | No data | No data | No data | No data |
| 2023 | $317,807 | $457,226 | $298,859 | $-139,419 |
| 2022 | $533,505 | $450,926 | $437,182 | $82,579 |
| 2021 | $466,334 | $352,711 | $352,230 | $113,623 |
| 2020 | $349,120 | $319,910 | $231,728 | $29,210 |
| 2019 | $275,403 | $298,521 | $168,060 | $-23,118 |
| 2018 | $316,277 | $266,379 | $191,630 | $49,898 |
Compare FOX VALLEY FOOD FOR HEALTH INC with other nonprofits in Illinois and across the country.