CHICAGO, IL
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)FOOD TANK THE THINK TANK FOR FOOD, founded in 2012, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $1.4M in total revenue in fiscal year 2024. Revenue surged 40% from the prior year, signaling strong growth momentum.
PLEASE REFER TO THE ORGANIZATIONS MISSION ON SCHEDULE O.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $1,437,949 | $1,028,548 | +0.4% |
| Expenses | $1,404,848 | $991,592 | +0.4% |
| Net Income | $33,101 | $36,956 | -0.1% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| DANIELLE NIERENBERG | PRESIDENT | 60.00 |
Officer
Director
|
$119,941 | $0 | $119,941 |
| NABEEHA KAZI HUTCHINS | TREASURER/SE | N/A |
Officer
Director
|
$0 | $0 | $0 |
| BERNARD POLLACK | CHAIRMAN | N/A |
Officer
Director
|
$0 | $0 | $0 |
| REGINA ANDERSON | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| BRIAN HALWEIL | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| WILLIAM BURKE | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| KERRI MCCLIMEN | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| MARC ZORNES | DIRECTOR | N/A |
Director
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2025 | $1,437,949 | $1,404,848 | $503,437 | $33,101 |
| 2024 | $1,028,548 | $991,592 | $485,933 | $36,956 |
| 2024 | $1,028,548 | $991,592 | $485,933 | $36,956 |
| 2023 | $889,869 | $825,724 | $442,913 | $64,145 |
| 2022 | $561,403 | $680,439 | $374,945 | $-119,036 |
| 2021 | $670,430 | $405,951 | $534,256 | $264,479 |
| 2020 | $604,183 | $492,690 | $216,769 | $111,493 |
| 2019 | $476,218 | $456,549 | $105,276 | $19,669 |
Compare FOOD TANK THE THINK TANK FOR FOOD with other nonprofits in Illinois and across the country.