NEW YORK, NY
4 risk indicators measuring financial stability and operational resilience
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Sign In — Free (10 views/day)THE CORBIN HILL FOOD PROJECT INC, founded in 2011, is a community nonprofit in the Food, Agriculture & Nutrition sector that reported $3.4M in total revenue in fiscal year 2024. Revenue surged 240% from the prior year, signaling strong growth momentum. The organization ran a surplus of $1.8M, a strong 53% operating margin.
OUR INNOVATIVE, COMMUNITY-DRIVEN INITIATIVES INCREASE ACCESS TO AFFORDABLE, FRESH PRODUCE WHILE LEVERAGING PURCHASING POWER-CREATING ECONOMIC OPPORTUNITIES FOR BIPOC GROWERS AND PRODUCERS. BUILD A NEW FOOD SYSTEM THAT IS TRANSFORMATIVE, INCLUSIVE, AND EQUITABLE WHERE OUR COMMUNITIES THRIVE.
The Corbin Hill Food Project , Inc. CHFP is a nonprofit organization that provides fresh food from farmers Upstate New York to the urban areas of New York City.
The Corbin Hill Food Project, Inc. CHFP was awarded two USDA Food As Medicine grants to distribute food, educate program participants, evaluate program progress and document results of fresh produce...
The Corbin Hill Food Project, Inc. CHFP was awarded two USDA Food As Medicine grants to distribute food, educate program participants, evaluate program progress and document results of fresh produce effects on various health conditions.
Financial Health Score (300–850) · Liquidity · Solvency · Sustainability · Efficiency
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Liquidity (40%) • Solvency (30%) • Sustainability (20%) • Efficiency (10%)
Sign In — Free (10 views/day)| 2024 | 2023 | Change | |
|---|---|---|---|
| Revenue | $3,378,965 | $993,126 | +2.4% |
| Expenses | $1,604,819 | $1,268,920 | +0.3% |
| Net Income | $1,774,146 | $-275,794 | -7.4% |
Comprehensive financial analysis: Altman Z-Score, liquidity, solvency, sustainability, efficiency, and growth metrics
Financial Distress Indicator
Liquidity & Cash Position
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Altman Z-Score • Liquidity Ratios • Solvency Analysis • Growth Indicators • Efficiency Metrics
Sign In| Name | Title | Hours/Week | Role | Reportable Comp | Other Comp | Total |
|---|---|---|---|---|---|---|
| ISMAIL SAMAD | EXECUTIVE DIRECTOR | 040.00 |
Officer
Director
|
$82,117 | $0 | $82,117 |
| FREDERIC WESSLER | SECRETARY | 002.00 |
Officer
Director
|
$0 | $0 | $0 |
| MARK REED | CHAIR TREASURER | 002.00 |
Officer
Director
|
$0 | $0 | $0 |
| SAVI HORNE | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| YOLANDE CADORE | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| RHYS POWELL | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| KAREN BACKUS | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| RAFAEL APONTE | BOARD MEMBER | 002.00 |
Director
|
$0 | $0 | $0 |
| MARTIN GRELLER | BOARD MEMBER | 002.00 |
|
$0 | $0 | $0 |
| Year | Revenue | Expenses | Assets | Net Income |
|---|---|---|---|---|
| 2024 | No data | No data | No data | No data |
| 2024 | $3,378,965 | $1,604,819 | $2,638,514 | $1,774,146 |
| 2023 | $993,126 | $1,268,920 | $867,681 | $-275,794 |
| 2022 | $423,763 | $796,953 | $1,075,616 | $-373,190 |
| 2021 | $1,457,988 | $960,248 | $1,426,173 | $497,740 |
| 2020 | $2,958,874 | $2,210,476 | $1,053,315 | $748,398 |
| 2019 | $772,774 | $813,013 | $267,555 | $-40,239 |
Compare THE CORBIN HILL FOOD PROJECT INC with other nonprofits in New York and across the country.